This prosciutto sandwich takes a classic grilled cheese up a notch. Crisp sourdough bread, salty prosciutto, and gooey mozzarella all come together in the air fryer for a quick, delicious meal.
Crispy Prosciutto Sandwich
Ingredients to make this Prosciutto Sandwich:
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2 tablespoons unsalted butter, softened
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2 slices sourdough bread
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2 ounces prosciutto
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3 ounces fresh mozzarella, sliced about 1/4 inch thick
Prosciutto
Sourdough bread
Mozzarella
Directions:
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Spread a tablespoon of softened butter on one side of each slice of sourdough bread, this will be the outside of your prosciutto sandwich.
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On the unbuttered side of one slice, layer the prosciutto evenly. Add the mozzarella slices on top, then close the sandwich with the second slice, buttered side facing out.
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Preheat your air fryer to 370°F (190°C). Place the sandwich inside and cook for 6 to 8 minutes. Flip it halfway through to get both sides golden and crispy, and the cheese melted perfectly.
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Let your prosciutto sandwich cool for a minute before slicing and serving. Enjoy!
Nutrition (per serving) about this Prosciutto Sandwich:
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Calories: Around 400
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Fat: 28 grams
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Carbs: 22 grams
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Protein: 18 grams
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Sodium: 900 milligrams
Prep Time:
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Prep: 5 minutes
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Cook: 8 minutes
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Total Time: 13 minutes
FAQ:
Can I use a different bread?
You can! Sourdough works great, but ciabatta or Italian bread are solid choices too for your prosciutto sandwich.
Can I swap the mozzarella?
Fresh mozzarella melts best, but provolone or fontina cheese would work just fine.
Do I have to use an air fryer?
Nope! You can make this on the stovetop, but the air fryer crisps the sandwich quickly and evenly.
Source: www.allrecipes.com
