This easy sweet potato dessert is a comforting treat that combines soft, sweet potato halves with flaky crescent dough, baked in a warm, cinnamon-infused sauce. Perfect for family dinners, holidays, or just a cozy night in.
Easy Sweet Potato Dumplings For Any Occasion
Ingredients to make this Easy Sweet Potato Dumplings
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1 (8-ounce) package crescent roll dough
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8 frozen sweet potato patties, thawed and cut in half
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1 (12-ounce) can evaporated milk
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1/2 cup butter
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1 1/2 cups white sugar, divided
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1/4 teaspoon salt
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2 tablespoons cornstarch
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2 teaspoons ground cinnamon
Frozen sweet potato patties
Crescent roll dough
Ground cinnamon
Directions
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Preheat the oven: Set to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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Wrap the sweet potatoes: Separate the crescent dough into triangles. Place a sweet potato half on the wide end of each triangle and roll it up. Place each dumpling seam-side down in the prepared dish.
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Prepare the sauce: In a medium saucepan, melt butter over medium heat. Stir in 1 cup sugar, cinnamon, and salt until smooth. In a small bowl, mix the cornstarch with evaporated milk, then slowly whisk it into the saucepan. Cook until the sauce thickens, about 3–5 minutes.
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Assemble and bake: Pour the sauce over the dumplings evenly. Sprinkle the remaining 1/2 cup sugar on top. Bake for 25–30 minutes, until golden and bubbling. Let cool 5 minutes before serving.
This easy sweet potato recipe makes a sweet, indulgent dessert without any fuss.
Prep & Cook Time
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
Nutrition (per serving, serves 8) about this Easy Sweet Potato Dumplings
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Calories: 320
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Fat: 13g
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Saturated Fat: 7g
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Carbohydrates: 48g
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Sugar: 30g
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Protein: 3g
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Fiber: 2g
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Sodium: 230mg
FAQ
Q: Can I use fresh sweet potatoes instead of frozen?
A: Yes! Roast or boil 2–3 medium sweet potatoes, then cut them in half for this recipe.
Q: Can I prepare this in advance?
A: Absolutely. Assemble the dumplings and sauce, refrigerate overnight, and bake 5–10 minutes longer than usual.
Q: Can I use regular milk instead of evaporated milk?
A: You can, but the sauce will be slightly thinner and less creamy.
Q: How long will leftovers last?
A: Store covered in the fridge for up to 3 days. Reheat in the oven to maintain texture.
Everyone will love this easy sweet potato dessert, it’s simple, cozy, and full of flavor.
Source: www.allrecipes.com
