One Pot Love Slow Cooker Recipes Lasagna Soup

Slow cooker recipes are perfect for busy nights, and this lasagna soup is a game-changer. It has all the flavors of classic lasagna, rich beef, tender noodles, and gooey cheese, without all the work. Just toss everything in the slow cooker, and hours later, you have a warm, comforting meal ready to enjoy.

Ingredients to make this Slow Cooker Recipes Lasagna Soup

• 1 lb ground beef

• 1 green bell pepper, chopped

• 1 medium onion, chopped

• 1 (14.5 oz) can petite diced tomatoes

• 1 (28 oz) can crushed tomatoes

• 1 (32 oz) carton beef broth

• 1 (4 oz) can sliced mushrooms, drained

• 2 tsp Italian seasoning (or more to taste)

• 5 lasagna noodles, broken into pieces

• ½ cup shredded mozzarella cheese

• 4 dollops ricotta cheese (optional)

• ¼ tsp salt

• Freshly ground black pepper, to taste

Directions

1. Cook the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain off any extra fat.

2. Layer the ingredients: Transfer the beef to your slow cooker. Add the bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, Italian seasoning, salt, and pepper. Stir well.

3. Set and forget: Cover and cook on low for 6–8 hours or high for 3–4 hours. This is one of those slow cooker recipes that almost cooks itself.

4. Add the noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until they are soft.

5. Serve with cheese: Spoon the soup into bowls. Sprinkle with shredded mozzarella and add a dollop of ricotta if you like. Slow cooker recipes like this make weeknight dinners stress-free and comforting.

Prep & Cook Time

• Prep time: 15 minutes

• Cook time: 6–8 hours (low) or 3–4 hours (high)

• Total time: 6 hr 15 min – 8 hr 15 min

Nutrition (per serving, serves 6) about this Slow Cooker Recipes Lasagna Soup

• Calories: 280 kcal

• Protein: 20 g

• Carbs: 18 g

• Fat: 14 g

• Fiber: 3 g

• Sodium: 620 mg

FAQ

Q: Can I swap beef for turkey?
A: Yes! Ground turkey works great if you want a lighter version.

Q: Can this be vegetarian?
A: Totally. Use plant-based crumbles and vegetable broth instead of beef.

Q: Can I add more veggies?
A: Absolutely! Spinach, zucchini, or carrots are excellent. Add them during the last hour so they stay tender.

Q: Can leftovers be frozen?
A: Yes. Store in airtight containers for up to 3 months. Reheat on the stove or in the microwave.

Source: www.allrecipes.com