Crowd-Pleasing Corn Dogs Recipe Made Simple

This corn dogs recipe is all about golden, crunchy, cornmeal-coated hot dogs that are tender inside. It’s a simple, fun snack or meal that tastes like a fairground favorite, right in your own kitchen.

Ingredients to make this Corn Dogs Recipe

1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup white sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup milk
1 large egg
1 quart vegetable oil (for frying)
2 (16-ounce) packages beef frankfurters
Wooden skewers

Yellow cornmeal

Egg

All purpose flour

Beef frankfurters

Directions

Prepare the hot dogs: Pat each frankfurter dry and slide a wooden skewer through the center, leaving enough stick to hold.
Make the batter: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and pepper. In a separate bowl, mix the milk and egg, then stir it into the dry ingredients until smooth. The batter should be thick but still easy to coat the hot dogs.
Heat the oil: Pour vegetable oil into a deep pot or fryer to reach about 350°F (175°C).
Dip the hot dogs: Pour the batter into a tall glass. Dip each skewered hot dog into the batter, turning to coat completely.
Fry to golden: Carefully place the coated hot dogs in the hot oil. Fry for 3–5 minutes, turning occasionally until golden brown. Drain on paper towels.
Serve and enjoy: Let cool slightly and serve with ketchup, mustard, or your favorite dipping sauce. This homemade corn dog recipe is best enjoyed hot.

Prep & Cook Time

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Nutrition (per corn dog, approx.) about this Corn Dogs Recipe

Calories: 310 kcal
Protein: 10 g
Carbohydrates: 33 g
Fat: 15 g
Saturated Fat: 3 g
Sodium: 720 mg
Fiber: 2 g
Sugar: 4 g

FAQ

Q: Can I make this corn dog recipe ahead?
A: Yes, you can skewer and batter the hot dogs a few hours ahead. Fry them just before serving so they stay crispy.

Q: Can I bake instead of fry?
A: Absolutely! Preheat the oven to 400°F (200°C) and bake on a parchment-lined sheet for 15–20 minutes, turning halfway.

Q: Can I use other types of hot dogs?
A: Yes! Chicken or turkey hot dogs work. Just keep an eye on cooking time, as leaner sausages cook faster.

Source: www.allrecipes.com