Caramel Apple Cheesecake is a rich and creamy dessert that combines velvety cheesecake with sweet apple filling, a drizzle of caramel, and a sprinkle of crunchy pecans. It’s the perfect treat for fall gatherings or any time you want a cozy, homemade dessert.
Caramel Apple Cheesecake
Ingredients to make this Caramel Apple Cheesecake
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1 (21-ounce) can apple pie filling
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1 (9-inch) prepared graham cracker crust
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2 (8-ounce) packages cream cheese, softened
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½ cup white sugar
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¼ teaspoon vanilla extract
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2 large eggs
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¼ cup caramel sauce
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12 pecan halves
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⅔ cup chopped pecans
Pecan halves
Caramel sauce
Graham cracker crust
Apple pie filling
Directions
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Preheat your oven to 325°F (163°C).
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Layer the apples: Spread the apple pie filling evenly over the graham cracker crust.
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Make the cheesecake filling: In a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla, mixing well. Beat in the eggs one at a time until fully combined.
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Assemble: Pour the cheesecake mixture over the apple layer, smoothing the top with a spatula.
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Bake for 35–40 minutes, until the center is just set but still slightly wobbly. Remove from oven and let it cool to room temperature.
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Chill for at least 3 hours, or overnight, to let flavors set.
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Add finishing touches: Drizzle caramel sauce over the cheesecake, sprinkle with chopped pecans, and decorate with whole pecan halves.
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Serve and enjoy your homemade Caramel Apple Cheesecake!
Nutrition (per slice, serves 12) about this Caramel Apple Cheesecake
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Calories: 380 kcal
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Total Fat: 24 g
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Saturated Fat: 8 g
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Cholesterol: 80 mg
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Sodium: 220 mg
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Total Carbohydrates: 40 g
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Dietary Fiber: 2 g
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Sugars: 28 g
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Protein: 6 g
Prep Time
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Prep: 15 minutes
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Bake: 35–40 minutes
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Chill: 3+ hours
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Total: ~4 hours
FAQ
Q: Can I make a homemade crust instead?
A: Absolutely! A buttery graham cracker or gingersnap crust adds a nice homemade touch.
Q: Can this be made ahead of time?
A: Yes! Chilling it overnight improves the flavor and makes slicing easier.
Q: Can I swap the caramel sauce?
A: Dulce de leche or a homemade caramel drizzle works beautifully.
Q: How do I prevent cracks on the cheesecake?
A: Avoid overbaking and let it cool gradually. A water bath can help for extra smoothness.
Source: www.allrecipes.com
