What is Salsa Verde Chicken and Why You’ll Love It
If you’re looking for a simple, tasty dinner with Southwestern flair, Salsa Verde Chicken is your new go-to recipe. This dish combines the tangy, vibrant flavors of salsa verde—a green sauce made from tomatillos and green chilies—with cooked chicken, rice, and vegetables for a hearty, delicious meal.
It’s especially great for using leftover cooked chicken and rice, transforming them into a fresh, exciting dinner with minimal effort. Plus, it’s made in just one skillet, making cleanup quick and easy—a big win for busy nights!
How to Make Salsa Verde Chicken with Rice and Veggies
This recipe uses simple, flavorful ingredients to create an authentic Southwestern taste. A mix of chili powder, cumin, coriander, and Mexican oregano brings warmth and depth, while salsa verde and diced green chilies add a tangy kick.
Ingredients You’ll Need:
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Cooked, chopped chicken
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Long-grain white rice
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Salsa verde
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Diced green chilies
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Black beans and corn
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A blend of Southwestern spices
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Monterey Jack cheese for a melty topping
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Fresh lime juice and cilantro for brightness
Step-by-Step Instructions for Perfect Salsa Verde Chicken
1. Sauté Onions and Toast Spices
Start by combining chili powder, cumin, coriander, oregano, cayenne, salt, and black pepper in a small bowl. Heat olive oil in a large nonstick skillet over medium heat. Add minced onion and cook until translucent, about 3–5 minutes.
Add the spice mix to the onions, stirring well to coat. Then add garlic and rice, stirring until the rice is fragrant and coated with the spices and oil—about 1–2 minutes.
2. Add Broth, Salsa Verde, and Chilies; Simmer
Pour in chicken broth, salsa verde, and diced green chilies. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 12–15 minutes, until the rice is tender and most of the liquid is absorbed.
3. Stir in Corn, Beans, and Chicken
Add thawed corn kernels, rinsed black beans, and chopped cooked chicken to the skillet. Cover again and cook for another 5 minutes, until everything is heated through and the rice is fully cooked.
4. Finish with Lime Juice and Cheese
Remove from heat and stir in fresh lime juice for a burst of brightness. Sprinkle shredded Monterey Jack cheese over the top and let it melt. Garnish with chopped cilantro, lime slices, and avocado if desired.
Why Salsa Verde Chicken is a Must-Try Dinner
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Quick and easy: Perfect for busy weeknights or when you want a no-fuss meal.
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Full of flavor: The Southwest-inspired spices and salsa verde bring a punch of taste.
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Great for leftovers: Ideal for turning leftover chicken and rice into a brand-new meal.
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Minimal cleanup: Made in one skillet for easy cooking and cleanup.
Serving Suggestions to Elevate Your Meal
Serve your Salsa Verde Chicken alongside a fresh green salad topped with pico de gallo. Add some crunchy corn tortilla chips on the side to balance the creamy cheese and zesty lime flavors perfectly.
If you enjoyed this easy and delicious Salsa Verde Chicken recipe, share it with your friends, family, and loved ones on social media! Spread the joy of a flavorful, fuss-free dinner and inspire others to try it too.
Source : www.allrecipes.com
