Slow Cooker Chicken Mole: A Rich, Flavorful Dish Made Easy
If you’re looking for an effortless way to enjoy a deeply flavorful meal, slow cooker chicken mole is your answer. Mole is a traditional Mexican sauce known for its complex blend of spices, chocolate, and chiles that create a unique and rich taste. Using a slow cooker means tender chicken that soaks up every bit of this delicious sauce, making every bite a delight.
Why Choose Slow Cooker Chicken Mole?
Traditional mole can be time-consuming to prepare, but this slow cooker recipe simplifies the process without sacrificing any flavor. Plus, it’s easy to adjust the heat level and cocoa or peanut flavors to suit your taste. This dish is perfect for anyone wanting to try mole without the fuss, delivering deep, spicy flavors with minimal effort.
Key Ingredients for Slow Cooker Chicken Mole
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1 large onion, chopped
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½ cup raisins
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3 cloves garlic, chopped
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2 tablespoons toasted sesame seeds (optional)
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1 finely chopped canned chipotle chile in adobo sauce
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3 tablespoons peanut butter
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1 (28-ounce) can crushed tomatoes
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1 teaspoon sugar
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1 teaspoon ground cinnamon
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4 teaspoons chili powder
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1 teaspoon ground cumin
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½ teaspoon ground coriander
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⅛ teaspoon ground nutmeg
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3 tablespoons unsweetened cocoa powder
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1½ pounds skinless, boneless chicken breasts
These ingredients come together to create a rich, complex sauce that perfectly complements tender chicken.
How to Make Slow Cooker Chicken Mole
Start by placing the onion, raisins, garlic, sesame seeds (if using), chopped chipotle, peanut butter, and crushed tomatoes into the slow cooker. Stir in the sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder until well combined.
Add the chicken breasts, cover, and cook on Low for about 5 hours, or until the chicken is very tender.
If you want, remove the chicken during the last hour, shred it with two forks, and stir it back into the sauce to let the flavors meld even more.
Serving Suggestions for Chicken Mole
Slow cooker chicken mole is best served with warm tortillas, making it easy to scoop up every bit of that flavorful sauce. You can also serve it over rice or even use the mole as a dip with corn chips for a tasty appetizer. This dish is always a crowd-pleaser, especially for lovers of bold and spicy flavors.
Customize Your Mole to Taste
Want it spicier? Add more chipotle or chili powder. Prefer a stronger chocolate or peanut flavor? Increase the cocoa powder or peanut butter slightly. Mole is a versatile sauce, so feel free to experiment and make it your own.
Final Thoughts
With this slow cooker chicken mole recipe, you get a hassle-free way to enjoy an authentic, deeply flavored dish that’s sure to impress. Tender chicken, rich sauce, and a perfect balance of spice and sweetness—all done effortlessly in your slow cooker.
If you enjoyed this recipe, be sure to share it with your friends, family, and loved ones on social media! Sharing great food ideas is the best way to spread the love and keep everyone coming back for more.
Source : www.allrecipes.com
