If you are searching for a dessert that is both creamy and fresh tasting, this Lemon Lush dessert is a great choice. It combines simple baking steps with smooth layers of flavor, giving you a sweet treat that is easy to prepare at home.
This Lemon Lush dessert works well for parties, potlucks, or just keeping a chilled dessert ready in the refrigerator for a quick snack.
Lemon Lush Dessert
Ingredients
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2 cups all-purpose flour
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1 cup softened butter
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2 packages (8 oz each) softened cream cheese
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1 cup white sugar
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3½ cups milk
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2 packages (3.4 oz each) instant lemon pudding mix
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1 container (12 oz) frozen whipped topping, thawed
Cream cheese
All-purpose flour
Milk
How to Make Lemon Lush Dessert
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Start by mixing flour and softened butter until the mixture looks crumbly and well combined. Press this mixture firmly into a 9×13 baking pan to form the crust of the Lemon Lush dessert.
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Put the pan in an oven preheated to 350°F (175°C) and bake the crust for about 15 to 20 minutes, or until it turns a light golden color. After baking, allow the crust to cool completely before adding the next layer.
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In a mixing bowl, beat softened cream cheese and sugar until the texture becomes smooth and creamy. Spread this cream cheese mixture evenly over the cooled crust layer of the Lemon Lush dessert.
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In another bowl, whisk milk together with instant lemon pudding mix for about two minutes until it thickens nicely. Pour and spread this pudding layer over the cream cheese filling.
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Finish by spreading the thawed whipped topping across the top of the dessert as the final layer of the Lemon Lush dessert.
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Place the finished Lemon Lush dessert in the refrigerator for at least 2 to 3 hours so all the layers can set before slicing and serving.
Nutrition (Estimated Per Serving) about this Lemon Lush Dessert
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Calories: Around 320
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Carbohydrates: About 35g
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Fat: About 18g
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Protein: About 4g
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Sugar: About 20g
(Nutrition may change depending on the brands and ingredient amounts you use.)
FAQ
Can I use homemade whipped cream instead of store-bought topping?
Yes, you can, but make sure the whipped cream is thick enough so the top layer stays in place.
How long can I keep Lemon Lush dessert in the fridge?
You can store it covered in the refrigerator for about 3 to 4 days.
Is chilling necessary?
Yes, chilling helps the layers hold together and improves the taste and texture.
Can I make it less sweet?
You may slightly reduce the sugar in the cream cheese layer, though the pudding mix already contains sweetness.
Source: www.allrecipes.com
