Easy Cajun Chicken Pasta Recipe with Creamy Alfredo Sauce

Are you craving a flavorful pasta dish that combines a bit of spice with creamy goodness? Look no further! This Cajun chicken pasta recipe brings together tender chicken strips seasoned with Cajun spices and a rich Alfredo-style sauce. It’s a perfect meal for busy weeknights or impressing guests with minimal effort.

What Makes This Cajun Chicken Pasta Special?

Unlike traditional Alfredo pasta, this recipe features the bold flavors of N’awlins-style Cajun seasoning. The creamy sauce is enhanced with sun-dried tomatoes and green onions, giving it a fresh and vibrant twist. Plus, it’s easy to make and pairs wonderfully with linguine cooked al dente.

Ingredients You’ll Need

To create this delicious dish, gather the following ingredients:

2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons Cajun seasoning (homemade or store-bought)
2 tablespoons butter
1 thinly sliced green onion
½ cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
¼ cup grated Parmesan cheese (for garnish)

How to Make Cajun Chicken Pasta

Step 1: Season and Cook the Chicken

Start by tossing the chicken strips with Cajun seasoning in a bowl. This ensures every piece is evenly coated with flavorful spices. Next, heat butter in a large skillet over medium heat and sauté the chicken until tender and cooked through—about 5 to 7 minutes.

Step 2: Prepare the Creamy Sauce

Once the chicken is cooked, reduce the heat. Add sliced green onion, heavy cream, chopped sun-dried tomatoes, dried basil, salt, garlic powder, and black pepper. Stir everything together and let it warm through gently. This mixture creates a rich, creamy sauce packed with flavor.

Step 3: Combine Pasta and Sauce

Pour the creamy Cajun chicken sauce over hot linguine. Toss everything well so that the pasta is fully coated with the sauce. Finally, sprinkle grated Parmesan cheese on top for that perfect cheesy finish.

Tips for the Best Cajun Chicken Pasta

Use fresh linguine or spaghetti cooked al dente to maintain a good bite.
Adjust the Cajun seasoning based on your spice preference. Add a pinch more if you like it hotter.
Garnish with extra green onions or fresh parsley to add color and freshness.
Leftovers reheat well and make a tasty next-day lunch.

Why You’ll Love This Recipe

This Cajun chicken pasta balances creamy and spicy flavors effortlessly. It’s simple enough for beginners but impressive enough to serve for dinner parties. The creamy Alfredo sauce base softens the Cajun heat, making it a crowd-pleaser for all ages.

Final Thoughts

If you want a quick yet flavorful meal, this Cajun chicken pasta recipe is a winner. It combines the best of spicy Southern flavors with creamy pasta comfort. Next time you’re looking to try something new and tasty, give this recipe a shot!

Enjoyed this recipe? Don’t forget to share it with your friends, family, or anyone who loves a great pasta dish. Spread the flavor and make mealtime special!

Cajun chicken pasta