The Chicken Lazone recipe brings restaurant-quality flavor straight into your kitchen. Inspired by Brennan’s in New Orleans, this iconic dish is rich, creamy, and flavorful yet surprisingly simple to make. A few spices, butter, and cream create a silky sauce that perfectly coats tender chicken breasts.
If you like a little heat, add a pinch of cayenne pepper to elevate the flavor.
Why You’ll Love This Chicken Lazone Recipe
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Quick & easy – ready in 20–25 minutes.
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Few ingredients – most are pantry staples.
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Restaurant-quality flavor – without complicated steps.
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Customizable – add spice or fresh herbs to your taste.
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Perfect for weeknights – pairs with pasta, rice, or roasted vegetables.
Ingredients
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1 teaspoon salt
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1½ teaspoons chili powder
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1½ teaspoons onion powder
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2 teaspoons garlic powder
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4 boneless, skinless chicken breasts
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¼ cup butter, divided
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½ cup heavy cream
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Optional: pinch of cayenne pepper
These simple ingredients combine into a rich, buttery sauce that hugs the chicken perfectly.
Step-by-Step Directions
1. Season the Chicken
Mix salt, chili powder, onion powder, and garlic powder in a small bowl. Coat the chicken breasts evenly on both sides.
2. Sear the Chicken
Melt half the butter in a large skillet over medium heat. Cook the chicken for 7–8 minutes, turning once, until golden and cooked through.
3. Add the Cream
Pour in the heavy cream and reduce the heat. Simmer gently for a few minutes, stirring constantly until the sauce thickens slightly.
4. Finish with Butter
Stir in the remaining butter until the sauce becomes silky and glossy. Plate the chicken and spoon the creamy sauce on top. Serve immediately.
Tips for Perfect Chicken Lazone
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Bring chicken to room temperature for even cooking.
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Don’t overcrowd the pan; cook in batches if needed.
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Keep cream at a gentle simmer to prevent curdling.
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Add a pinch of cayenne pepper for heat.
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Garnish with fresh parsley or chives for color.
Serving Suggestions
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Over pasta like fettuccine or linguine
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With steamed rice or Cajun rice
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On creamy mashed potatoes
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With roasted vegetables or a fresh salad for a lighter option
FAQ
Can I use chicken thighs? Yes, but adjust the cooking time accordingly.
How long does it take? About 20–25 minutes in total.
Can I make the sauce ahead? You can, but it tastes best fresh.
This Chicken Lazone recipe is perfect for any night of the week, combining the classic New Orleans flavors with effortless cooking. If you love it, share this recipe on social media with friends, family, or your partner — let everyone enjoy this rich, creamy, and delicious dish!
Source : www.food.com
