This French toast casserole recipe is a cozy breakfast favorite made with soft cubes of French bread baked in a lightly sweet, cinnamon-scented custard. It’s easy to put together and perfect for slow mornings, family breakfasts, or casual brunches.
French Toast Casserole Recipe for Easy Mornings
Prep & Cook Time
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Prep Time: 10 minutes
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Bake Time: 35–40 minutes
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Total Time: About 50 minutes
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Servings: 4–6
Ingredients
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5 cups French bread cubes
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1 ½ cups milk
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4 large eggs
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¼ cup white sugar, divided
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¼ teaspoon salt
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1 teaspoon vanilla extract
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1 tablespoon butter, softened
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1 teaspoon ground cinnamon
French bread cubes
Ground cinnamon
Large eggs
Directions for this French toast casserole recipe
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Preheat your oven to 350°F (175°C). Lightly butter an 8×8-inch baking dish.
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Add the bread cubes to the dish, spreading them out evenly.
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In a bowl, whisk together the milk, eggs, 3 tablespoons of the sugar, salt, and vanilla until well combined.
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Pour the mixture over the bread, gently pressing down so everything is soaked.
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Dot the top with small pieces of softened butter.
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Stir together the remaining sugar and cinnamon, then sprinkle it evenly over the casserole.
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Bake uncovered for 35–40 minutes, until the center is set and the top looks lightly golden.
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Let it sit for about 5 minutes before serving.
This French toast casserole recipe is best served warm and fresh from the oven.
Nutrition (Estimated per serving) for this French toast casserole recipe
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Calories: ~215
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Carbohydrates: 29g
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Protein: 7g
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Fat: 8g
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Sugar: 9g
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Sodium: ~175mg
Nutrition values are approximate and may vary.
FAQ
Can I prepare this the night before?
Yes. You can assemble it, cover it, and store it in the fridge overnight. Bake it in the morning.
What type of bread should I use?
Day-old French bread works best because it holds its shape and absorbs the custard well.
How do I know it’s done baking?
The casserole should feel set in the center and no longer jiggle when you move the dish.
What can I serve with it?
Maple syrup, powdered sugar, fresh berries, or a little butter all work great.
How do I store leftovers?
Cover and refrigerate for up to 3 days. Reheat in the microwave or oven.
Source: www.allrecipes.com
