If you’re craving comfort food that’s both creamy and packed with flavor, this chicken lasagna recipe is the one to try. It’s loaded with tender chicken, melted cheese, and a rich spaghetti sauce, making it perfect for a family dinner or when you want something satisfying but simple to make. Trust me, once you try this chicken lasagna recipe, it might become your new favorite.
Chicken lasagna recipe
Ingredients for this Chicken Lasagna Recipe
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6 uncooked lasagna noodles
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3 skinless, boneless chicken breast halves
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2 cups shredded mozzarella cheese, divided
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1 (8 ounce) package cream cheese, softened, divided
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¼ cup hot water
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1 cube chicken bouillon
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1 (26 ounce) jar spaghetti sauce
Mozzarella cheese
Boneless chicken breast
Lasagna noodles
Directions
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Preheat your oven to 375°F (190°C).
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Cook the chicken: Boil the chicken breasts until they’re cooked through, about 15 minutes. Then shred or chop them into small pieces.
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Make the bouillon mix: Dissolve the chicken bouillon cube in ¼ cup of hot water and set it aside.
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Boil the noodles: Cook the lasagna noodles in salted water until they’re just tender, about 8-10 minutes. Drain and set them aside.
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Mix the creamy cheese: In a bowl, mix half of the cream cheese (4 oz), 1 cup of shredded mozzarella, and the bouillon water until it’s smooth and creamy.
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Put it all together:
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Spread some spaghetti sauce on the bottom of a 9×13-inch baking dish.
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Lay down 3 noodles, then spread half the creamy cheese mixture over them.
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Add half the shredded chicken on top, then spoon some spaghetti sauce over everything.
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Repeat with another layer of noodles, creamy cheese, chicken, and sauce.
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Finally, sprinkle the rest of the mozzarella and dollop the remaining cream cheese on top.
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Bake: Cover the dish with foil and bake for 25 minutes. Then take off the foil and bake for another 10 minutes until the cheese bubbles and gets golden.
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Let it rest: After baking, let the lasagna sit for about 10 minutes before slicing and serving. This step helps everything set perfectly.
This chicken lasagna recipe is creamy, cheesy, and just downright delicious!
Nutrition (Per Serving, Serves 6)
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Calories: Around 420
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Protein: 38g
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Carbs: 30g
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Fat: 15g
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Fiber: 3g
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Sodium: 780mg
Prep Time for this Chicken Lasagna Recipe
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Prep: 20 minutes
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Cook: 40 minutes
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Total: About 1 hour
FAQ
Q: Can I use leftover or cooked chicken instead of boiling?
A: Totally! Leftover or rotisserie chicken works great and saves time.
Q: Can I swap cream cheese for something else?
A: You could use ricotta or cottage cheese, but cream cheese gives that perfect creamy texture.
Q: Do I need to boil the noodles before layering?
A: Yes, unless you’re using no-boil noodles, which you can use by following the package instructions.
Source: www.allrecipes.com
