If you’re looking for simple chicken recipes, this one-pan Caesar chicken bake is a winner. It’s quick, full of flavor, and requires just a few ingredients. Tender chicken breasts get coated in creamy Caesar dressing, topped with melty provolone and crunchy croutons, then baked with a drizzle of butter for a tasty dinner that’s ready in under an hour.
Chicken Recipes Easy One Pan Caesar Chicken Bake
Ingredients for this Chicken Recipes:
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6 (4-ounce) skinless, boneless chicken breasts
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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3/4 cup Caesar dressing
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8 slices provolone cheese
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5 ounces Caesar croutons
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5 tablespoons butter, melted
Boneless chicken breasts
Caesar dressing
Provolone cheese
Directions:
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Preheat your oven to 375°F (190°C).
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Season the chicken breasts with salt and pepper, then place them in a greased baking dish.
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Spread the Caesar dressing evenly over each piece of chicken.
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Lay slices of provolone cheese on top.
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Sprinkle the Caesar croutons over the cheese, then drizzle melted butter all over.
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Bake for 30 to 35 minutes, or until the chicken is cooked through and the cheese is bubbly.
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Let it sit for 5 minutes before serving. This is one of those chicken recipes that’s perfect with a simple salad or steamed veggies.
Nutrition (per serving, makes 6 servings):
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Calories: about 400
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Protein: 35g
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Fat: 25g
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Carbs: 8g
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Fiber: 1g
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Sugar: 1g
Prep Time for this Chicken Recipes:
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Prep: 10 minutes
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Cook: 30–35 minutes
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Total time: 40–45 minutes
FAQ:
Q: Can I swap the cheese?
A: Yes! Mozzarella or Swiss cheese work great if you want a different taste.
Q: Can I use homemade Caesar dressing?
A: Definitely. Homemade dressing can make these chicken recipes even better.
Q: How do I know when the chicken is done?
A: Check that the internal temperature hits 165°F (74°C) with a meat thermometer.
Q: Can I prepare this ahead of time?
A: You sure can. Assemble it, then refrigerate for up to 24 hours before baking.
Source: www.allrecipes.com
