Greek Steak Salad Recipe with Flank Steak

If you’re looking for a tasty, fresh meal, this Greek steak salad recipe hits the spot. It’s got perfectly marinated flank steak, crunchy veggies, tangy feta, and a bright lemon dressing that makes everything pop. Great for lunch, dinner, or whenever you want something healthy but filling.

Ingredients to make this Greek Steak Salad Recipe:

• 2 pounds flank steak

• 6 tablespoons extra-virgin olive oil

• ¼ cup fresh lemon juice

• 1 red onion, chopped

• 2 tablespoons Worcestershire sauce

• 4 cloves garlic, minced

• 2 teaspoons ground oregano

• 1 (15 oz) can chickpeas, drained and rinsed

• 1 teaspoon kosher salt

• ¼ teaspoon black pepper

• 1 ½ cups cherry tomatoes, halved

• 8 cups chopped romaine lettuce

• 1 cup crumbled feta cheese

• ¼ cup chopped fresh parsley

• 1 English cucumber, chopped

How to Make It:

1. Marinate the steak: Whisk together 4 tablespoons of olive oil, lemon juice, Worcestershire sauce, garlic, oregano, salt, and pepper. Put the flank steak in a bowl or zip-top bag and pour the marinade over it. Let it chill in the fridge for at least an hour, or up to four if you have time.

2. Cook the steak: Heat your grill or grill pan on medium-high. Take the steak out of the marinade and grill it about 4-5 minutes on each side for medium-rare. When it’s done, let it rest for 5-10 minutes so the juices settle. Then slice it thin against the grain.

3. Make the salad: Toss together the chickpeas, cherry tomatoes, cucumber, red onion, romaine, and parsley in a big bowl.

4. Dress it: Drizzle the remaining 2 tablespoons of olive oil over the salad and toss it lightly.

5. Put it all together: Lay the sliced steak on top and sprinkle with feta cheese.

6. Serve: Dig in right away or pop it in the fridge for 15 minutes if you want it cooler.

This Greek steak salad recipe is simple, fresh, and full of flavor. Plus, it’s easy to tweak with whatever veggies you like.

Prep Time when preparing this Greek Steak Salad Recipe:

• Marinating: 1 to 4 hours

• Active prep & cooking: 20-25 minutes

• Total: About 1.5 to 4.5 hours

Nutrition Info (per serving, 6 servings):

Calories: ~420
Protein: 38g
Fat: 24g
Carbs: 12g
Fiber: 4g
Sugar: 4g

FAQ:

Can I use a different steak?
For sure! Sirloin or skirt steak work just fine.

No grill?
No worries, you can use a grill pan or broil the steak in the oven.

Want a vegetarian version?
Skip the steak and add more chickpeas or grilled veggies instead.

How long does this last?
Best fresh, but you can keep leftovers for 1-2 days in the fridge (hold off on adding steak if you plan to store it).

Source: www.allrecipes.com