This Pumpkin waffle recipe is all about comfort. The waffles are soft on the inside, lightly crisp on the outside, and full of warm fall spices. Real pumpkin puree gives them a rich flavor, while the homemade apple cider syrup adds just the right touch of sweetness for a cozy breakfast or brunch.
Pumpkin waffle recipe
Prep & Cook Time
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Prep time: 20 minutes
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Cook time: 15–20 minutes
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Total time: About 40 minutes
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Servings: 6–8 waffles
Ingredients for this Pumpkin waffle recipe
Waffles
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2 ½ cups all-purpose flour
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¼ cup packed brown sugar
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4 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground ginger
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½ teaspoon salt
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2 cups milk
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1 cup canned pumpkin puree
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4 large eggs, separated
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¼ cup butter, melted
Pumpkin puree
All-purpose flour
Ground cinnamon
Large eggs
Apple Cider Syrup
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½ cup white sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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1 cup apple cider
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1 tablespoon lemon juice
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2 tablespoons butter
Directions to make this Pumpkin waffle recipe
Make the Waffles
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In a large bowl, mix the flour, brown sugar, baking powder, spices, and salt.
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In another bowl, whisk together the milk, pumpkin puree, egg yolks, and melted butter.
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Pour the wet mixture into the dry ingredients and stir just until combined.
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In a clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
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Cook the batter in a preheated waffle iron until golden and cooked through.
Make the Apple Cider Syrup
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In a small saucepan, whisk together sugar, cornstarch, and cinnamon.
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Slowly add the apple cider and lemon juice.
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Cook over medium heat, stirring constantly, until the syrup thickens.
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Remove from heat and stir in the butter until smooth.
Serve the waffles warm with the syrup poured over the top. This Pumpkin waffle recipe is best enjoyed fresh, but leftovers reheat well.
Nutrition (Approximate per Waffle with Syrup) about this Pumpkin waffle recipe
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Calories: 360–400
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Carbohydrates: 55g
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Protein: 9g
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Fat: 12g
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Sugar: 26g
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Fiber: 3g
FAQ
Can I make these waffles ahead of time?
Yes. You can cook them, let them cool, and reheat in a toaster or oven.
Why separate the eggs?
Whipping the egg whites makes the waffles lighter and fluffier.
Can I freeze the waffles?
Definitely. Store them in an airtight container in the freezer for up to 2 months.
Source: www.allrecipes.com
