Cookie dough ice cream sandwiches are a delightful and easy-to-make dessert that perfectly combines soft, safe-to-eat cookie dough with rich, creamy ice cream. Each sandwich is rolled in colorful rainbow sprinkles, adding a fun and festive touch to every bite. This treat is not only visually appealing but also delivers a satisfying mix of chewy cookie dough and smooth ice cream, making it an irresistible dessert for any occasion. Whether you’re looking for a quick homemade snack or a fun dessert to share with friends and family, these cookie dough ice cream sandwiches are sure to impress and satisfy your sweet tooth.
Cookie Dough Ice Cream
Ingredients about this Cookie Dough Ice Cream:
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1 (16.5 oz) log Pillsbury® Cookie Dough (sugar cookie or chocolate chip, safe to eat raw)
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1 pint of your favorite ice cream, softened a little
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Rainbow sprinkles
Ice cream
Pillsbury Cookie Dough
Rainbow sprinkles
Directions:
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Slice the cookie dough log into about 12 pieces, each around half an inch thick.
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Let the ice cream sit out for 5 to 10 minutes until it’s soft enough to scoop but not melted.
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Take one cookie dough slice, put a scoop of ice cream on top, then press another slice on top to make a sandwich. Press gently on the edges so it sticks together.
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Pour the sprinkles on a plate and roll the edges of the sandwich in them.
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Put the sandwiches on a tray lined with parchment paper and freeze for at least an hour until firm.
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Enjoy your cookie dough ice cream sandwiches straight from the freezer!
Prep Time for this Cookie Dough Ice Cream:
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Prep: 15 minutes
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Freeze: 1 hour
Nutrition (per sandwich, approx):
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Calories: 250-300
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Fat: 14g
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Carbs: 30g
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Sugars: 20g
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Protein: 3g
FAQ:
Can I use any ice cream?
Yes! Cookie dough ice cream sandwiches taste great with any flavor you like.
Can I make these ahead of time?
Definitely. Keep them in the freezer in an airtight container for up to a week.
What if I don’t have sprinkles?
No worries, you can skip them or use mini chocolate chips or nuts.
How do I soften ice cream quickly?
Leave it out for a bit or microwave in short bursts on low power until soft.
Source: www.allrecipes.com
