Chicken Avocado Recipes: Easy Spicy Avocado Cups

Chicken Avocado Recipes

If you’re on the hunt for delicious and easy chicken avocado recipes, you’ve got to try these Mexi-Chicken Avocado Cups. They’re super fresh and creamy thanks to the ripe avocados, and the chicken filling has just the right amount of chili powder to give it a nice little kick without being too spicy. This dish comes together really quickly, making it an awesome choice whether you want a light lunch, a satisfying snack, or even a simple appetizer for guests. Plus, it’s healthy and full of flavor—definitely a winner for anyone who loves quick, tasty meals without a lot of fuss.

Chicken Avocado Recipes

Chicken Avocado Recipes

Ingredients about this Chicken Avocado Recipes

  • 3 cans (6 ounces each) canned chicken, drained

  • 1 tablespoon fresh cilantro, finely chopped

  • ½ teaspoon chili powder (add more if you like it spicy)

  • 3 ripe avocados, halved and pitted

  • 1 teaspoon lime juice (or more to taste)

Fresh cilantro

Fresh cilantro

Avocado

Avocado

Canned chicken, drained

Canned chicken, drained

Directions

  1. In a bowl, mix the drained canned chicken with the chopped cilantro and chili powder. Stir it up well so everything’s combined.

  2. Add the lime juice and toss it again to give the chicken a nice tang. Taste and add more chili powder or lime juice if you want.

  3. Carefully spoon the chicken mixture into each avocado half.

  4. Serve right away so the avocados stay fresh and tasty.

This is one of the easiest chicken avocado recipes out there — no cooking needed, just fresh ingredients coming together fast.

Nutrition (per avocado half with chicken filling)

  • Calories: About 220

  • Protein: 18 grams

  • Fat: 15 grams (mostly good fats from the avocado)

  • Carbs: 6 grams

  • Fiber: 5 grams

  • Sugar: 1 gram

Prep Time for this Chicken Avocado Recipes

  • Prep: 10 minutes

  • Total time: 10 minutes

FAQ

Q: Can I use fresh chicken instead?
A: Yep! Cook and shred some fresh chicken, then season it the same way.

Q: How do I make it spicier?
A: Add more chili powder or some diced jalapeños to the mix.

Q: Can I prep this ahead?
A: You can mix the chicken filling in advance, but fill the avocados just before serving so they don’t brown.

This easy dish is a perfect way to enjoy one of the best chicken avocado recipes—fresh, flavorful, and ready in minutes.

Source: www.allrecipes.com

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