Best Spaghetti Recipes: Million Dollar Spaghetti

If you’re searching for the Best Spaghetti Recipes, this Million Dollar Spaghetti is a total winner. It’s creamy, cheesy, and packed with ground beef and sauce, then baked until golden. Perfect for a cozy dinner everyone will love.

Ingredients to make this Best Spaghetti Recipes:

• 1 pound lean ground beef

• ½ cup butter, sliced (divided)

• 1 (8 oz) container cottage cheese

• 1 (8 oz) package spaghetti

• ¼ cup sour cream

• 1 (16 oz) jar spaghetti sauce

• 1 (8 oz) package shredded sharp Cheddar cheese

• 1 (8 oz) package cream cheese, softened

Directions:

1. Cook the pasta and preheat oven:
   Boil the spaghetti following the package directions until it’s just cooked (al dente). Drain it and set aside. Preheat your oven to 350°F.

2. Brown the beef:
   In a skillet, cook the ground beef over medium heat until it’s browned and no longer pink. Drain the fat.

3. Mix the sauce:
   Pour the jar of spaghetti sauce into the beef and stir well. Take it off the heat.

4. Make the cheesy mixture:
   In a bowl, mix the cottage cheese, cream cheese, and sour cream together until smooth.

5. Layer everything:
   Grease a 9×13 baking dish. Spread half the cooked spaghetti in the dish. Then add half the beef and sauce mix on top. Dot half the butter slices over it. Spread half the cheese mixture over everything.

6. Repeat the layers:
   Add the rest of the spaghetti, beef sauce, butter slices, and cheese mix the same way.

7. Add cheese on top:
   Sprinkle the shredded Cheddar all over the top.

8. Bake:
   Put it in the oven for about 30 to 35 minutes until the cheese melts and bubbles, and the top gets a little golden.

9. Cool and serve:
   Let it rest for a few minutes before serving. Enjoy one of the Best Spaghetti Recipes you’ll find!

Prep Time:

• Prep: 15 minutes

• Cook: 30 minutes

• Total time: 45 minutes

Nutrition (per serving, about 6 servings) about this Best Spaghetti Recipes:

• Calories: 480

• Protein: 28g

• Carbs: 38g

• Fat: 25g

• Saturated fat: 14g

• Sodium: 760mg

• Fiber: 3g

FAQ:

Can I swap out the spaghetti for another pasta?
Yeah, you can use penne, rigatoni, or whatever pasta you like.

What if I want to use turkey or chicken instead of beef?
Totally fine. It’ll be a bit leaner but still delicious.

Can I make this ahead of time?
For sure. Just put it together, cover it, and keep it in the fridge up to a day before baking.

Is it okay to freeze leftovers?
Yep! Store in an airtight container for up to three months. Thaw overnight before reheating.

This recipe is definitely one of the Best Spaghetti Recipes to keep handy when you want something cheesy and comforting.

Source: www.allrecipes.com