If you’re searching for easy soup recipes that are both comforting and delicious, this creamy broccoli soup is a top choice. It’s smooth, full of flavor, and made with simple ingredients you can find anywhere. It’s perfect for those times when you want something warm and satisfying without spending too much time in the kitchen.
Soup Recipes: Best Cream of Broccoli Soup Recipe
Ingredients to make this Soup Recipes
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5 tablespoons butter, divided
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1 onion, chopped
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1 stalk celery, chopped
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3 cups chicken broth
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8 cups broccoli florets
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3 tablespoons all-purpose flour
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2 cups milk
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Ground black pepper, to taste
Milk
Broccoli florets
All-purpose flour
Directions
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Melt 3 tablespoons of butter in a big pot over medium heat. Toss in the chopped onion and celery and cook until they’re soft, about 5 minutes.
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Add the broccoli and chicken broth, then bring everything to a boil. Lower the heat and let it simmer until the broccoli is tender—around 10 minutes.
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While that’s cooking, melt the remaining 2 tablespoons of butter in a small pan. Stir in the flour and keep whisking for a couple of minutes to make a smooth paste (called a roux).
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Slowly whisk in the milk and cook until it thickens a bit, about 3-5 minutes.
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Pour the milk mixture into the broccoli pot and stir well. Use a blender or an immersion blender to puree the soup until it’s creamy but still has some texture.
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Season with black pepper to your liking, and warm it through for another few minutes.
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Serve it hot and enjoy this awesome soup recipe.
This one’s a solid choice when you want easy soup recipes that taste homemade and comforting.
Nutrition (per serving, about 1.5 cups) about this Soup Recipes
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Calories: 210
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Fat: 15g
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Saturated Fat: 9g
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Carbs: 13g
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Fiber: 3g
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Protein: 6g
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Sodium: 450mg
Prep Time
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Prep: 10 minutes
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Cook: 20 minutes
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Total: 30 minutes
FAQ
Q: Can I make it vegetarian?
A: Yep! Just swap the chicken broth for veggie broth and you’re good.
Q: Can I use frozen broccoli?
A: For sure. It cooks quicker, so just cut down the simmer time a bit.
Q: How do I store leftovers?
A: Keep it in a sealed container in the fridge for up to 3 days. Reheat gently on the stove.
Q: Can I add cheese?
A: Totally. Stir in some shredded cheddar or Parmesan right after blending for an extra creamy kick.
Source: www.allrecipes.com
