If you’re looking for easy breakfast potato recipes that actually taste amazing, this one’s a winner. These potatoes get crispy on the outside and stay soft inside, mixed with sweet onions and bell peppers—all baked on one pan for zero fuss.
Easy Breakfast Potato Recipes With Sheet Pan
Ingredients to make this Easy Breakfast Potato Recipes
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2 pounds baby red potatoes, cut into wedges about 1½ inches
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1 tablespoon olive oil
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1 teaspoon garlic powder
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½ teaspoon salt (or to taste)
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½ teaspoon black pepper (or to taste)
- 1 medium bell pepper, diced
- 1 medium yellow onion, diced
Bell pepper
Olive oil
Baby red potatoes
Directions
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Preheat your oven to 425°F (220°C).
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Cut your potatoes into wedges, dice the onion and bell pepper.
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Toss everything in a big bowl with olive oil, garlic powder, salt, and pepper—make sure the potatoes are nicely coated. This is one of the easiest breakfast potato recipes you’ll find.
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Spread the potatoes and veggies out on a baking sheet in one layer.
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Bake for 30 to 35 minutes, stirring halfway through, until the potatoes are golden and cooked through.
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Let them cool a bit, then dig in! Perfect on their own or with eggs.
Nutrition (Per serving, makes about 6 servings) about this Easy Breakfast Potato Recipes
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Calories: 150
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Carbs: 27g
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Protein: 3g
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Fat: 4.5g
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Fiber: 3g
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Sodium: 250mg
Prep Time
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Prep: 10 minutes
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Cook: 30-35 minutes
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Total: About 40-45 minutes
FAQ
Can I use other potatoes?
Yep, Yukon gold or russets work too, but keep an eye on cooking time since they cook a bit differently. That’s why this recipe is one of the best easy breakfast potato recipes—it’s flexible.
Can I add other veggies?
Sure! Mushrooms, zucchini, or cherry tomatoes all mix well with the potatoes.
How do I get the potatoes extra crispy?
Cut them evenly and don’t crowd the pan. Give them space to roast and crisp up.
Can I make these ahead of time?
You can chop and prep everything, but bake them fresh for the best texture and taste.
Source: www.allrecipes.com
