This apple pancakes recipe brings you soft, fluffy pancakes filled with fresh shredded apples and cozy spices — basically apple fritters but in pancake form. Perfect for a warm, tasty breakfast that’s easy to whip up.
Apple Pancakes Recipe: Quick, Fluffy & Delicious
Ingredients for this Apple Pancakes Recipe
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1 large egg
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1 tablespoon white sugar
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⅛ teaspoon ground cinnamon (or more if you like)
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A pinch of ground ginger
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A pinch of nutmeg
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¼ teaspoon kosher salt
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⅛ teaspoon pure vanilla extract
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1 cup shredded apple
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1 teaspoon lemon juice
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½ cup all-purpose flour (add more if needed)
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¼ teaspoon baking powder
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⅛ teaspoon baking soda
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2 tablespoons melted butter
Apples
All-purpose flour
Egg
Directions
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Toss the shredded apple with lemon juice in a small bowl and set it aside.
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In a bigger bowl, beat the egg with sugar, vanilla, melted butter, cinnamon, ginger, nutmeg, and salt until everything is mixed well.
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Add the flour, baking powder, and baking soda. Stir gently but don’t overmix. If the batter feels thick, add a little more flour.
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Fold the shredded apples into the batter carefully. This is what makes this apple pancakes recipe stand out.
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Heat a non-stick pan or griddle over medium heat and grease lightly if you need to. Pour about ¼ cup of batter for each pancake. Cook until bubbles start to appear and the edges look set (about 2-3 minutes), then flip and cook the other side until golden (1-2 minutes).
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Serve warm with syrup, butter, or whatever you like.
Prep Time
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Total time: 15 minutes
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Active work: 10 minutes
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Cooking time: 5 minutes
Nutrition (per pancake, makes around 6) about this Apple Pancakes Recipe
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Calories: Around 110
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Protein: 3g
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Carbs: 15g
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Fat: 5g
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Fiber: 1g
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Sugar: 6g
FAQ
Can I use other apples?
Definitely. Crisp apples like Granny Smith or Honeycrisp work best for texture and flavor.
Can I prepare the batter ahead of time?
It’s freshest when you make it right before cooking, but you can mix dry and wet ingredients separately and combine later.
What if I don’t have baking soda?
You can skip it and just use baking powder, but the pancakes might be a bit less fluffy.
Source: www.allrecipes.com
