Crispy Homemade Filet‑O‑Fish Sandwich Recipe

If you love McDonald’s Filet‑O‑Fish, you’re going to enjoy making this Homemade Filet‑O‑Fish sandwich right in your kitchen. It has crispy, golden fried cod, melted American cheese, and just the right amount of tangy tartar sauce, all sandwiched inside a soft brioche bun. This recipe nails the flavors and textures of the classic fast-food favorite—only way better and fresh!

Ingredients to make this Homemade Filet‑O‑Fish Sandwich Recipe:

• Canola oil, for frying

• 4 (4-ounce) skinless cod fillets (about 4 x 4 inches, 1 inch thick)

• 1 teaspoon kosher salt, divided

• 1 large egg

• 1 tablespoon mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon corn starch

• 1 tablespoon all-purpose flour

• 1/4 teaspoon paprika

• 2 cups panko breadcrumbs

• 4 brioche hamburger buns, split

• 4 (1/2-ounce each) processed American cheese slices

• 2 teaspoons tap water

• McDonald’s Tartar Sauce (store-bought or homemade)

• Cooked shoestring fries, for serving

Directions:

1. Prep the fish: Pat your cod fillets dry with a paper towel. Sprinkle both sides with half the salt.

2. Make the batter: In a bowl, whisk together the egg, mayonnaise, Dijon mustard, corn starch, flour, paprika, and the rest of the salt until smooth.

3. Bread the fillets: Put the panko in a separate shallow bowl. Dip each fillet into the batter, let the excess drip off, then coat it well with panko crumbs. Set them aside.

4. Heat the oil: Pour about an inch of canola oil into a skillet and heat it over medium-high until it reaches around 350°F (or until a breadcrumb sizzles when dropped in).

5. Fry the fish: Fry 2 fillets at a time for 3 to 4 minutes on each side, until they’re golden and cooked through. Let them drain on paper towels.

6. Toast buns and melt cheese: Toast your brioche buns lightly. Right after frying, place a slice of American cheese on each hot fillet so it softens and melts a bit.

7. Build your sandwich: Spread some tartar sauce on the bottom half of each bun. Add the cheesy fish fillet, then cover with the top bun.

8. Serve it up: Enjoy your Homemade Filet‑O‑Fish sandwich right away with some crispy shoestring fries.

Prep Time:

• Prep: 15 minutes

• Cook: 10 minutes

• Total: 25 minutes

Nutrition (per sandwich approx) about this Homemade Filet‑O‑Fish Sandwich:

• Calories: 520

• Protein: 30g

• Fat: 28g

• Carbs: 40g

• Fiber: 2g

• Sodium: 900mg

FAQ:

Can I use a different fish?
Sure! Haddock, pollock, or tilapia all work great if you don’t have cod.

How do I store leftovers?
Keep fish and buns separate in airtight containers in the fridge for up to 2 days. Reheat the fish in the oven to keep it crispy.

Can I make my own tartar sauce?
Absolutely! Just mix mayo, chopped pickles or relish, a bit of lemon juice, and salt.

What if I don’t have panko breadcrumbs?
Regular breadcrumbs are fine, but panko makes the fish extra crunchy, closer to the real thing.

Source: www.allrecipes.com