This Green bean casserole recipe is a true classic that never gets old. Creamy mushroom sauce coats tender green beans, while crispy fried onions add the perfect crunch on top. It’s simple, reliable, and always a hit—whether you’re cooking for the holidays or just want an easy comfort-food side dish.
Green Bean Casserole Recipe – Classic & Creamy
Ingredients to make this Green Bean Casserole Recipe
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2 ⅔ cups French’s French Fried Onions, divided
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8 cups cooked, cut green beans
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2 (10.5-ounce) cans Campbell’s Condensed Cream of Mushroom Soup
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1 cup milk
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2 teaspoons soy sauce
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¼ teaspoon ground black pepper
Campbell’s Condensed Cream of Mushroom Soup
Cut green beans
French’s French Fried Onions
Prep Time & Cook Time
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Serves: About 8 people
Directions
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Preheat your oven to 350°F (175°C).
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In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
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Add the green beans and 1⅓ cups of the fried onions. Stir until everything is evenly coated.
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Spread the mixture into a lightly greased 9×13-inch baking dish.
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Bake uncovered for 25 minutes, until the casserole is hot and bubbling.
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Take it out of the oven and sprinkle the remaining onions over the top.
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Put it back in the oven for about 5 more minutes, just until the onions turn golden and crispy.
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Let it sit for a few minutes before serving.
This method keeps the casserole creamy on the inside while giving it that classic crunchy topping people expect from a Green bean casserole recipe.
Nutrition Information (Per Serving, Approximate) about this Green Bean Casserole Recipe
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Calories: 210
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Total Fat: 13g
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Saturated Fat: 4g
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Carbohydrates: 20g
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Protein: 4g
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Sodium: 620mg
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Fiber: 3g
FAQ
Can I use fresh or frozen green beans?
Yes. Just cook them first and make sure they’re well drained before adding them to the casserole.
Can I make this ahead of time?
Yes. You can prepare everything except the onion topping, cover it, and refrigerate it for up to a day. Add the onions right before baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Is this recipe easy for beginners?
Definitely. This Green bean casserole recipe is simple, forgiving, and great if you’re new to cooking.
Source: www.allrecipes.com
