Best Waffle Recipe – Classic Waffle House Style

These Waffle House–style waffles are thin, golden, and lightly crisp with a soft center. They’re buttery, not too sweet, and made to hold plenty of syrup. If you love simple diner breakfasts, this is the best waffle recipe to recreate that familiar flavor at home.

Ingredients to make this Best Waffle Recipe

• 1½ cups all-purpose flour

• 2 tablespoons cornstarch

• 1 teaspoon salt

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• 1 large egg

• ¼ cup sugar

• ¼ cup salted butter, softened (plus more for serving)

• 1 teaspoon vanilla extract

• 1 cup half-and-half

• ½ cup buttermilk

• Cooking spray

For serving (optional):
Pure maple syrup and/or chocolate chips

Prep & Cook Time

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 4 waffles

Directions

1. Preheat your waffle iron and lightly coat it with cooking spray.

2. In a medium bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda.

3. In a separate bowl, whisk the egg and sugar until smooth.

4. Add the softened butter and vanilla extract, mixing until well combined.

5. Stir in the half-and-half and buttermilk until the batter is smooth.

6. Add the dry ingredients to the wet ingredients and mix just until combined. The batter should be smooth but not overworked.

7. Pour the batter into the hot waffle iron and cook until golden and lightly crisp, about 3–4 minutes.

8. Serve immediately with butter, syrup, or chocolate chips.

This cooking method keeps the waffles thin with crisp edges and a soft center, which is why many people swear by this best waffle recipe.

Nutrition (Per Waffle – Approximate) about this Best Waffle Recipe

• Calories: 320

• Carbohydrates: 38g

• Protein: 7g

• Fat: 16g

• Saturated Fat: 9g

• Sugar: 12g

• Sodium: 520mg

Nutrition values may vary depending on toppings and waffle size.

FAQ

What makes these waffles Waffle House–style?
They’re thinner than Belgian waffles and lightly crisp, with a soft inside that absorbs syrup well.

Why is cornstarch included?
Cornstarch helps create a crisp texture without making the waffle heavy.

Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 12 hours. Stir gently before using.

How do I keep waffles crispy?
Avoid stacking them right away. Let them cool slightly on a wire rack.

Can these waffles be frozen?
Yes. Let them cool completely, freeze, and reheat in a toaster or oven.

Simple ingredients, quick prep, and consistent results are what make this best waffle recipe one you’ll want to make again.

Source: www.allrecipes.com