This dump cake recipe is about as simple and cozy as holiday desserts get. You only need three ingredients—eggnog, cake mix, and butter—to create a warm, custardy treat that’s perfect for festive gatherings or a chill night in. No fancy techniques, no fuss. Just dump, bake, and enjoy.
Dump Cake Recipe: Easy & Cozy Eggnog Dessert
Ingredients for this Dump Cake Recipe
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3 cups eggnog
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1 box white or yellow cake mix (about 15 oz)
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½ cup butter, cut into small pieces
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Whipped topping for serving (optional)
Butter
Eggnog
Whipped Cream
Directions
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Preheat your oven to 350°F (175°C).
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Grease a 9×13-inch baking dish.
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Pour the eggnog into the dish, spreading it out evenly.
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Sprinkle the dry cake mix over the eggnog—don’t mix!
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Scatter the butter pieces over the top of the cake mix.
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Bake uncovered for 45 to 50 minutes, until the top looks golden and the center is set.
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Let the cake cool for about 10-15 minutes before serving. If you want, add some whipped topping on top.
This dump cake recipe couldn’t be easier to make, and it tastes like a holiday hug in dessert form.
Prep Time
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Prep: 5 minutes
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Bake: 45-50 minutes
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Total: Around 55 minutes
Nutrition (per serving, about 12 servings) about this Dump Cake Recipe
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Calories: ~320
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Fat: 14g
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Saturated Fat: 8g
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Carbs: 45g
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Sugar: 26g
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Protein: 4g
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Sodium: ~360mg
(These numbers will change a bit depending on your eggnog and cake mix.)
FAQ
Should I stir the ingredients?
Nope. The whole point of a dump cake recipe is layering everything without stirring so it bakes into a perfect texture.
Can I use low-fat eggnog?
Sure, but it won’t be quite as rich and creamy.
How do I know it’s done?
When the top is golden brown and the middle is mostly firm but still a little soft, you’re good.
How long will leftovers keep?
Store leftovers covered in the fridge for up to three days. Reheat gently if you want.
Can I add spices?
Absolutely! A dash of cinnamon or nutmeg on top adds a nice holiday touch.
Source: www.allrecipes.com
