If you’ve ever wondered how to make cheese quesadillas super fast and without any fuss, this recipe is exactly what you need. With just two simple ingredients—flour tortillas and shredded cheddar cheese—and only a couple of minutes of your time, you can whip up a crispy, melty, and deliciously cheesy snack that’s perfect whether you’re hungry between meals or need something quick after school or work. It’s simple, tasty, and ready before you know it!
How to Make Cheese Quesadillas In 2 Minutes
Ingredients
-
2 (10-inch) flour tortillas
-
1 cup shredded Cheddar cheese
Cheddar Cheese
Flour Tortillas
Directions
-
Heat a non-stick pan on medium heat.
-
Put one tortilla in the pan, then spread the shredded cheddar evenly on top.
-
Place the second tortilla on top.
-
Cook for about a minute until the bottom tortilla turns golden and the cheese starts to melt.
-
Flip it carefully and cook the other side for another minute until golden and the cheese is fully melted.
-
Take it off the heat, slice it into wedges, and enjoy while it’s warm.
This is the easiest way how to make cheese quesadillas when you want something tasty in a flash.
Prep Time
-
Total: 2 minutes
-
Hands-on: 1 minute
Nutrition (per quesadilla) — rough estimate
-
Calories: 320
-
Protein: 14g
-
Fat: 18g
-
Carbs: 26g
-
Fiber: 1g
FAQ
Q: Can I use other cheeses?
A: For sure! Mozzarella, Monterey Jack, or any melty cheese will work just fine.
Q: How do I stop the quesadilla from burning?
A: Keep the heat at medium and keep an eye on it so it crisps up but doesn’t burn.
Q: Can I add other stuff inside?
A: Totally! Throw in cooked chicken, veggies, or beans before cooking for extra flavor.
And that’s it! This quick and easy recipe shows you exactly how to make cheese quesadillas in just minutes, with minimal ingredients and maximum flavor. Whether you’re craving a simple snack or a fast meal, these quesadillas are always a winner. Enjoy them hot, fresh, and cheesy every time!
Source: www.allrecipes.com
