This pesto grilled cheese sandwich is a simple but flavorful spin on Grilled cheese recipe, bringing together creamy melted cheese, fresh tomato, and aromatic pesto on golden toasted bread. It’s quick to make, comforting, and perfect for lunch or an easy weeknight bite.
You’ll Love This Pesto Grilled Cheese Recipe
Ingredients for this Grilled cheese recipe
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1 tablespoon softened butter, divided
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2 slices Italian bread
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1 tablespoon prepared pesto sauce, divided
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1 slice provolone cheese
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2 slices tomato
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1 slice American cheese
Pesto
Italian Bread
Provolone cheese
Directions
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Spread half of the softened butter on one side of each slice of bread.
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On the unbuttered side of one slice, spread half of the pesto sauce.
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Layer the provolone cheese, tomato slices, and American cheese over the pesto.
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Spread the remaining pesto on the unbuttered side of the second slice and place it on top, pesto side down.
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Heat a skillet over medium heat and cook the sandwich for about 3–4 minutes per side, until the bread is golden and the cheese is fully melted.
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Remove from the pan, slice, and serve warm.
Nutrition (Approximate per serving) about this Grilled cheese recipe
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Calories: 350
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Fat: 22g
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Carbohydrates: 24g
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Protein: 14g
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Fiber: 2g
Prep Time
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Prep Time: 5 minutes
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Cook Time: 8 minutes
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Total Time: 13 minutes
FAQ
Can I use a different bread?
Yes, sourdough, whole wheat, or any sturdy bread works well.
Can I swap the cheese?
Definitely. Mozzarella, cheddar, or Swiss are all great options.
Is this good for beginners?
Absolutely. It’s fast, forgiving, and perfect if you’re just getting into cooking.
Source: www.allrecipes.com
