This artichoke chicken recipe is simple but packs a ton of flavor. Juicy chicken breasts cooked just right, topped with a tasty mix of sun-dried tomato pesto, artichokes, and diced tomatoes. It’s a great quick meal with a fresh Mediterranean twist.
Artichoke Chicken Recipe That Wows
Ingredients to make this Artichoke Chicken Recipe That Wows
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4 skinless, boneless chicken breast halves
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Salt and pepper, to taste
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2 teaspoons olive oil
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1 (14.5 oz) can diced tomatoes with green peppers and onions
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¼ cup sun-dried tomato pesto
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1 (14 oz) can artichoke hearts, drained and quartered
Artichoke hearts
Sun-dried tomato pesto
Boneless chicken breast halves
Directions
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Season the chicken breasts with salt and pepper.
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Heat olive oil in a skillet over medium heat. Cook the chicken for 5-7 minutes on each side until golden and fully cooked. Take it off the heat and set aside.
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Using the same pan, pour in the diced tomatoes, sun-dried tomato pesto, and artichokes. Let everything simmer for about 5 minutes so the flavors come together.
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Put the chicken back into the pan, spoon some sauce over it, and cook for another couple of minutes to warm through.
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Serve it up hot and enjoy this tasty artichoke chicken recipe that’s done in no time.
Prep & Cook Time
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Prep: 10 minutes
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Cook: 20 minutes
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Total: 30 minutes
Nutrition (per serving) about this Artichoke Chicken Recipe That Wows
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Calories: About 320
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Protein: 38g
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Fat: 10g
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Carbs: 8g
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Fiber: 2g
FAQ
Q: Can I use fresh tomatoes instead of canned?
A: Totally, just use around 1½ cups fresh and cook the sauce a little longer to thicken it.
Q: Is this gluten-free?
A: Yes, this artichoke chicken recipe doesn’t have any gluten.
Q: Can I prep the sauce ahead?
A: Yep! Make the sauce first and heat it up with freshly cooked chicken when you’re ready.
Q: What should I serve with it?
A: Rice, quinoa, roasted veggies, or a simple salad all go great with this dish.
Source: www.allrecipes.com
