Philly Cheesesteak Recipe That Taste Amazing

This Philly cheesesteak recipe is a fresh take on the classic sandwich. Tender strips of beef, sautéed peppers and onions, melted mozzarella, and a creamy garlic mayo come together on toasted hoagie rolls for a simple, flavorful meal you can make at home.

Ingredients to make this Philly Cheesesteak Recipe:

• 1 cup mayonnaise

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 pound beef round steak, sliced thin

• 2 green bell peppers, cut into thin strips

• 2 onions, sliced into rings

• Salt and pepper to taste

• 4 hoagie rolls, toasted and split

• 1 (8-ounce) package shredded mozzarella cheese

• 1 teaspoon dried oregano

Directions:

1. Make the garlic mayo: Stir together the mayonnaise and minced garlic in a small bowl. Set it aside for later.

2. Cook the veggies: Heat the olive oil over medium heat in a large skillet. Add the sliced onions and green peppers. Season with salt and pepper. Cook, stirring occasionally, until the veggies soften and get a bit caramelized, about 8 to 10 minutes. Remove from the pan and keep warm.

3. Cook the beef: Increase the heat to medium-high. Add the thin beef strips to the skillet, season with salt, pepper, and oregano. Cook until the beef is browned and cooked through, around 5 to 7 minutes.

4. Combine: Toss the cooked peppers and onions back into the pan with the beef. Stir everything together.

5. Build your sandwich: Spread a generous amount of the garlic mayo inside each toasted hoagie roll. Fill each roll with the beef and veggie mixture. Top with plenty of shredded mozzarella.

6. Melt the cheese: Place the sandwiches under the broiler or in a toaster oven just long enough to melt the cheese—about 2 to 3 minutes.

7. Serve hot and enjoy!

This Philly cheesesteak recipe makes a satisfying meal with classic flavors and a delicious garlic mayo twist.

Nutrition (approximate per sandwich) about this Philly Cheesesteak Recipe:

• Calories: 700

• Protein: 45g

• Fat: 45g

• Carbs: 35g

• Fiber: 3g

• Sugar: 5g

• Sodium: 900mg

Prep & Cook Time:

• Prep time: 15 minutes

• Cook time: 20 minutes

• Total time: 35 minutes

FAQ:

Q: Can I swap the mozzarella for another cheese?
A: Definitely! Provolone or American cheese work well if you want a more traditional Philly cheesesteak taste.

Q: How can I slice the beef thinly?
A: Chill the beef in the freezer for about 30 minutes before slicing—it firms up and is easier to cut thin.

Q: Can I prepare the garlic mayo ahead of time?
A: Yes, you can make it up to two days ahead and keep it in the fridge.

Q: Is there a substitute for hoagie rolls?
A: A sturdy sub roll or baguette works fine if you don’t have hoagies.

Source: www.allrecipes.com