If you love ice cream dessert, this one’s for you. It’s simple but seriously tasty—layers of ice cream sandwiches, peanut butter, whipped topping, chocolate syrup, and crunchy peanuts. You don’t have to be a chef to make this, and it’s perfect when you want something cold and sweet without a lot of fuss.
Easy Hot Fudge Ice Cream Dessert Bar Recipe
Ingredients to make this Ice Cream Dessert
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1 (16-ounce) can chocolate syrup
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¾ cup peanut butter
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19 ice cream sandwiches
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1 (12-ounce) container frozen whipped topping, thawed
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1 cup salted peanuts
Peanuts
Chocolate Syrup
Ice Cream Sandwiches
Directions
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Grab a 9×13 pan and lay out a single layer of ice cream sandwiches.
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Soften the peanut butter by warming it up just a bit, then spread it evenly over the sandwiches.
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Spread the whipped topping over the peanut butter layer like you’re frosting a cake.
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Pour the chocolate syrup on top, spreading it out gently.
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Sprinkle the salted peanuts over everything for that perfect crunch.
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Cover it up and freeze for at least 3 hours until it’s firm.
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Slice it into bars and enjoy your homemade ice cream dessert!
Prep Time
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Prep: 15 minutes
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Freeze: 3 hours
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Total: About 3 hours 15 minutes
Nutrition (per serving, about 12 servings) about this Ice Cream Dessert
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Calories: Around 350
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Fat: 20g
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Saturated Fat: 8g
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Carbs: 35g
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Sugars: 25g
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Protein: 6g
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Sodium: 200mg
Note: These numbers are just estimates.
FAQ
Q: Can I use other nuts instead of peanuts?
A: Totally! Almonds, pecans, or cashews work great too.
Q: How long can I keep this in the freezer?
A: Up to a week, just keep it covered so it doesn’t get freezer burn.
Q: Can I make this ahead of time?
A: For sure. It’s even better if it sits overnight in the freezer.
Source: www.allrecipes.com
