This hummus pizza offers a fun and healthy take on the traditional pizza. Instead of tomato sauce, creamy hummus creates a rich base that pairs perfectly with colorful bell peppers, fresh broccoli, and gooey Monterey Jack cheese. It’s an easy, flavorful meal that’s great for a quick lunch or dinner.
Delicious Hummus Pizza At Home
Ingredients to make this Hummus Pizza
-
1 (10-ounce) can refrigerated pizza crust dough
-
1 cup hummus spread
-
1 ½ cups sliced bell peppers (mix colors for a vibrant look)
-
2 cups shredded Monterey Jack cheese
- 1 cup broccoli florets
Broccoli
Hummus
Pizza crust dough
Directions
-
Start by preheating your oven to 425°F (220°C).
-
On a lightly floured surface, roll out the pizza dough to your preferred thickness, then place it on a baking sheet or pizza stone.
-
Spread the hummus evenly over the dough, leaving a small border around the edges to form the crust.
-
Distribute the sliced bell peppers and broccoli evenly on top of the hummus layer.
-
Sprinkle the shredded Monterey Jack cheese generously over the vegetables.
-
Bake for 12 to 15 minutes until the crust turns golden and the cheese bubbles and melts beautifully.
-
Remove from the oven, let it rest a few minutes, then slice and enjoy your homemade hummus pizza.
Prep Time
-
Preparation: 10 minutes
-
Baking: 12-15 minutes
-
Total: About 25 minutes
Nutrition (Per serving, serves 4) about this Hummus Pizza
-
Calories: Around 320
-
Protein: 14 grams
-
Carbs: 30 grams
-
Fat: 14 grams
-
Fiber: 5 grams
FAQ
Can I swap the cheese?
Yes! Mozzarella or cheddar can be great alternatives if you want a different flavor.
Is this recipe gluten-free?
If you use gluten-free dough, absolutely.
How should I store leftovers?
Cover and refrigerate any leftovers for up to 2 days. Reheat in the oven for the best taste and texture.
Can I add other vegetables?
Definitely! Mushrooms, spinach, or olives make excellent additions.
This hummus pizza recipe is perfect when you want something quick, nutritious, and delicious. It’s an easy way to enjoy fresh veggies with a Mediterranean twist anyone can love.
Source: www.allrecipes.com
