Tomato soup is one of those comforting dishes that feels like a warm hug on a chilly day. Made with fresh tomatoes and a flavorful chicken broth base, this tomato soup blends garlic and onion to create a rich and tasty experience. A touch of sugar balances the acidity, making it a perfect bowl anytime.
Best Fresh Tomato Soup
Ingredients to make this Tomato Soup
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4 cups fresh tomatoes, chopped
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2 cups chicken broth
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4 garlic cloves, minced
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1 large onion slice, chopped
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2 tablespoons all-purpose flour
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2 teaspoons white sugar (adjust to your liking)
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1 teaspoon salt (or to taste)
- 2 tablespoons butter
All purpose flour
Tomatoes
Chicken broth
How to Make It
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Start by melting the butter in a big pot over medium heat. Toss in the onions and garlic, cooking them gently until they’re soft and fragrant, about 4 to 5 minutes.
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Sprinkle the flour over the softened onions and garlic, stirring continuously for a couple of minutes until it turns golden and smooth.
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Slowly pour in the chicken broth while whisking to avoid lumps. Let it come to a gentle simmer.
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Add your fresh tomatoes, sugar, and salt. Let the soup cook uncovered for about 20 to 25 minutes, stirring occasionally, until the tomatoes are soft and the flavors come together.
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If you prefer smooth soup, carefully blend it using an immersion blender or a regular blender in batches.
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Taste the tomato soup and add extra salt or sugar if needed. Serve it warm and enjoy!
Nutrition Info (Approximate per 1 cup serving) about this Tomato Soup
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Calories: 110
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Protein: 2 grams
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Carbs: 14 grams
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Fat: 6 grams
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Fiber: 2 grams
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Sugar: 8 grams
Prep Time
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Prep: 10 minutes
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Cooking: 30 minutes
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Total time: 40 minutes
FAQ
Can I make this tomato soup vegetarian?
Yes, just swap the chicken broth with vegetable broth.
How long does leftover tomato soup last?
Store it in the fridge for up to 3 days in an airtight container.
Is tomato soup freezable?
Yes! Freeze in portions for up to 2 months. Defrost overnight before reheating.
Can I make this soup creamier?
Sure, add a splash of cream at the end for extra richness.
Source: www.allrecipes.com
