Easy Salad Recipes: Healthy and Simple for Busy Days
If you’re looking for a light and easy salad recipes, this recipe is a perfect choice! Combining tender red potatoes, green beans, and roasted red peppers, it’s a refreshing dish with a tangy balsamic vinaigrette dressing. Finished with crumbled goat cheese and fresh basil, this salad is as nutritious as it is delicious.
Ingredients for this Easy Salad Recipes
-
2 pounds red potatoes, cut into bite-sized pieces
-
Olive oil cooking spray
-
½ pound frozen French-style green beans, thawed
-
1 cup chopped red onion
-
4 cloves minced garlic
-
½ cup reduced-fat balsamic vinaigrette dressing
-
1 cup jarred roasted red peppers, drained and chopped
-
¼ cup chopped fresh basil
-
1 (8 oz) package goat cheese, crumbled
Directions:
-
Cook the Potatoes: Start by placing the potatoes in a large pot with salted water. Bring to a boil, reduce heat to medium-low, and simmer for 8-10 minutes until tender. Drain and let them steam dry for a couple of minutes.
-
Prepare the Veggies: While the potatoes are cooking, heat a large skillet over medium-high heat and lightly grease with olive oil spray. Cook the green beans and red onions for about 5 minutes, until tender. Add the garlic and cook for another minute until fragrant.
-
Assemble the Salad: Transfer the green bean mixture into a large bowl with the cooked potatoes. Add the balsamic vinaigrette, roasted red peppers, and fresh basil. Toss gently to combine.
-
Add the Goat Cheese: Finally, crumble the goat cheese on top and give the salad one last toss to mix everything together.
This easy salad recipe is a versatile side dish for grilled meats like chicken or pork, or you can enjoy it as a light main course. Feel free to customize with other veggies or cheeses—purple potatoes or garlic herb cheese can add a new twist!
Source: www.allrecipes.com
