These cottage cheese bites are simple, satisfying Cheese snacks you can make with just a few basic ingredients. They’re soft on the inside, lightly savory, and easy to adjust with your favorite seasonings. Whether you’re prepping breakfast for the week or need something quick to grab, these bites fit right in.
Easy High-Protein Cheese Snacks At Home
Ingredients to make this High-Protein Cheese Snacks
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Cooking spray
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8 large eggs
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1 cup full-fat cottage cheese
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1 teaspoon all-purpose seasoning, plus extra for topping
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1/2 teaspoon kosher salt
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Chopped chives (optional)
Cottage cheese
All purpose flour
Egg
Prep Time
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Prep: 5 minutes
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Cook: 20–25 minutes
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Total: About 30 minutes
Directions
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Heat your oven to 350°F (175°C) and lightly coat a mini muffin pan with cooking spray.
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Crack the eggs into a blender, add the cottage cheese, seasoning, and salt.
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Blend until the mixture looks smooth and slightly airy.
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Pour evenly into the muffin cups, filling them about three-quarters of the way.
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Bake for 20–25 minutes, until the centers are set and the tops look lightly golden.
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Let them rest for a few minutes before removing from the pan.
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Sprinkle with extra seasoning and chives if you like.
Nutrition (Per Bite – Approximate) about this High-Protein Cheese Snacks
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Calories: 55
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Protein: 5g
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Fat: 4g
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Carbohydrates: 1g
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Sugar: <1g
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Sodium: ~120mg
FAQ
Can I make these in advance?
Yes. Keep them in an airtight container in the fridge for up to 4 days.
Do they freeze well?
They do. Freeze once cooled and reheat when needed.
Is blending required?
Blending gives the smoothest texture, but mixing by hand works if you don’t mind a little texture.
Can I change the flavor?
Of course. Add herbs, cooked veggies, or a little shredded cheese to make them your own.
What’s the best way to serve them?
These Cheese snacks are great warm or cold and pair well with fruit, toast, or a simple salad.
Source: www.allrecipes.com
