This Apple crisp is a classic homemade dessert that brings together soft baked apples and a rich, crumbly oat topping. It’s simple to make, requires basic ingredients, and delivers warm, comforting flavor in every bite. Whether you’re baking for family or just craving something cozy, this recipe is always a win.
Easy Apple Crisp With A Golden Oat Topping
Ingredients to make this Apple Crisp
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6 apples, peeled, cored, and sliced
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2 tablespoons white sugar
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1½ teaspoons ground cinnamon, divided
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1 cup brown sugar
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¾ cup old-fashioned oats
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¾ cup all-purpose flour
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½ cup cold butter, cut into small pieces
Old-fashioned oats
Ground cinnamon
Apples
All purpose flour
Directions
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Heat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
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Spread the sliced apples evenly in the dish, then sprinkle with white sugar and ½ teaspoon of cinnamon. Toss gently to coat.
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In a separate bowl, mix together brown sugar, oats, flour, and the remaining cinnamon.
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Add the cold butter and work it into the mixture using a fork or your fingers until it becomes crumbly.
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Evenly scatter the topping over the apples.
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Bake uncovered for 40–45 minutes, or until the top is golden and the apples are bubbling around the edges.
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Let it cool slightly before serving. This Apple crisp tastes best warm.
Prep & Cook Time
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Prep Time: 15 minutes
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Bake Time: 40–45 minutes
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Total Time: About 1 hour
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Servings: 6
Nutrition (Estimated Per Serving) about this Apple Crisp
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Calories: 420
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Carbohydrates: 62g
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Fat: 19g
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Saturated Fat: 11g
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Sugar: 42g
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Fiber: 5g
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Protein: 4g
FAQ
Which apples should I use?
Firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape while baking.
Can I prepare this ahead of time?
Yes, you can assemble it a day in advance and keep it covered in the refrigerator until ready to bake.
How do I store leftovers?
Store covered in the fridge for up to 3 days. Reheat in the oven or microwave.
Can this be frozen?
Yes, it can be frozen before or after baking for up to 2 months. Thaw before reheating.
Serve this Apple crisp with vanilla ice cream or whipped cream for an extra comforting dessert.
Source: www.allrecipes.com
