If you’re craving crispy, golden tater tots made from scratch, this tater tots recipe is for you. Fresh russet potatoes, simple seasonings, and a little bit of patience come together to make a tasty snack or side dish everyone will enjoy. It’s easy to follow and way better than frozen ones.
Perfect Tater Tots Recipe You Can Make Fast
Ingredients to make this Tater Tots Recipe:
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2 medium russet potatoes, peeled
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2 tablespoons fresh parsley, chopped
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1 tablespoon all-purpose flour
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1 teaspoon salt (adjust to taste)
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1 teaspoon seasoned pepper
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½ teaspoon onion powder
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2 cups peanut oil for frying
Russet potatoes
Fresh parsley
All-purpose flour
Directions:
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Grate the potatoes: Use a coarse grater to shred your peeled potatoes.
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Squeeze out water: Wrap the grated potatoes in a clean towel and press to remove extra moisture. This step helps make your tots nice and crispy.
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Mix it up: In a bowl, stir together the potatoes, parsley, flour, salt, seasoned pepper, and onion powder until everything is evenly mixed.
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Shape your tots: Scoop small portions of the mix and form them into little cylinders, about an inch long.
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Heat the oil: Warm the peanut oil in a deep pan to 350°F (175°C).
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Fry: Drop the tots into the hot oil carefully. Fry them in batches for about 3 to 4 minutes, turning occasionally until golden brown and crispy.
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Drain and serve: Use a slotted spoon to remove the tots and place them on paper towels to drain excess oil. Serve while hot.
This tater tots recipe makes a great side or snack, perfect for sharing or enjoying solo.
Prep Time:
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Prep: 15 minutes
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Cook: 15 minutes
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Total time: 30 minutes
Nutrition (per serving, about 6 tots) about this Tater Tots Recipe:
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Calories: 180
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Fat: 12g
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Carbs: 18g
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Protein: 2g
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Fiber: 2g
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Sodium: 350mg
FAQ:
Can I bake the tots instead of frying?
Definitely! Bake at 425°F for 20-25 minutes, flipping halfway, until they’re crispy and golden.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to keep them crunchy.
Is peanut oil necessary?
Peanut oil works best for frying thanks to its high smoke point, but vegetable or canola oil are fine alternatives.
Source: www.allrecipes.com
