This Tuna melt panini takes the classic tuna sandwich up a notch with its perfect blend of flavors and textures. The crispy, golden sourdough bread holds a deliciously creamy tuna filling mixed with tangy pickles and fresh chopped onions. Topped with gooey melted American cheese, this sandwich is warm, satisfying, and ready in minutes, making it an ideal choice for a quick lunch or a tasty snack anytime you need something comforting and easy.
The Best Tuna Melt Panini
Ingredients to make this Tuna Melt Panini
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1 (5 oz) can solid white albacore tuna in water, drained
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1 tablespoon mayonnaise
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1 tablespoon balsamic vinegar
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1 tablespoon chopped onion
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4 slices sourdough bread
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2 slices American cheese
- 1 dill pickle, chopped
American cheese
Dill pickle
Sourdough bread
White albacore tuna
Directions
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In a small bowl, mix together the tuna, mayonnaise, balsamic vinegar, chopped onion, and chopped pickle until everything is evenly combined.
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Take 2 slices of sourdough bread and spread the tuna mixture evenly over each slice.
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Place a slice of American cheese on top of the tuna on each piece of bread.
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Top with the remaining slices of bread to make two sandwiches.
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Heat a panini press or a skillet over medium heat. If using a skillet, lightly butter the outsides of the sandwiches.
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Cook the sandwiches for about 3-4 minutes per side until the bread is golden brown and the cheese is melted.
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Remove from heat, slice in half, and enjoy your delicious tuna melt!
Prep Time
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Prep: 5 minutes
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Cook: 8 minutes
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Total: 13 minutes
Nutrition (per serving, 2 sandwiches total) about this Tuna Melt Panini
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Calories: Around 400
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Protein: 28 grams
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Fat: 18 grams
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Carbs: 30 grams
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Fiber: 2 grams
FAQ
Q: Can I use a different cheese for this tuna melt?
A: Yes, cheddar or Swiss cheese work great and add a nice flavor.
Q: What if I don’t have a panini press?
A: No worries! A regular skillet works well, just press down on the sandwich with a spatula while cooking.
Q: Can I prepare the tuna mixture ahead of time?
A: Definitely. Make the filling in advance but grill the sandwiches fresh for best results.
Source: www.allrecipes.com
