Baked brie in puff pastry is one of those snacks that looks fancy but is super easy to make. Creamy Brie wrapped in golden, flaky puff pastry with crunchy sliced almonds on top—it’s a perfect combo that’s great for any gathering or chill night at home.
Easy Baked Brie In Puff For Impressing Guests
Ingredients to make this Baked Brie In Puff
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1 sheet frozen puff pastry, thawed
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1 (8-ounce) wheel of Brie cheese
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¼ cup sliced almonds
Sliced almonds
Wheel of Brie cheese
Frozen puff pastry
Directions
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Preheat your oven to 375°F (190°C).
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Lightly flour your workspace and roll out the thawed puff pastry just enough to smooth it.
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Place the wheel of Brie right in the middle of the pastry.
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Fold the pastry over the Brie, making sure it’s sealed all around. Trim off any extra dough if needed.
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Put the wrapped Brie on a baking sheet lined with parchment paper, seam side down.
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Sprinkle the sliced almonds on top for a nice crunch.
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Bake for 20 to 25 minutes until the pastry is puffed and golden brown.
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Let it cool for about 5 minutes before digging in.
This baked brie in puff is creamy, crunchy, and melts perfectly inside the pastry, a real crowd-pleaser that doesn’t take long to whip up.
Nutrition (approximate per serving, serves 4) about this Baked Brie In Puff
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Calories: 310
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Fat: 24g
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Carbs: 15g
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Protein: 7g
Prep Time
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Prep: 10 minutes
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Bake: 20-25 minutes
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Total: 35 minutes
FAQ
Can I add anything inside with the Brie?
Absolutely! A spoonful of jam or some fresh herbs can add a sweet or savory kick.
How do I keep leftovers fresh?
Wrap tightly and keep in the fridge. Reheat gently to keep that crisp pastry texture.
Can I make this ahead?
Yes, you can prepare it a few hours before baking and keep it chilled until ready to bake.
Source: www.allrecipes.com
