If you love Boston cream donut but want something quick and fuss-free, this recipe using Hawaiian rolls is perfect. Soft, sweet rolls filled with creamy vanilla pudding and topped with a smooth chocolate glaze come together in no time, no frying needed! These Boston cream donuts are an easy treat that tastes just like the classic dessert, but with a fun twist.
Boston Cream Donut Rolls
Ingredients to make this Boston Cream Donut
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1 package (12 count) Hawaiian rolls, separated
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4 tablespoons melted butter
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1 package (3.5 oz) vanilla instant pudding mix
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1 1/2 cups whipped topping
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1 3/4 cups milk, divided
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1/2 teaspoon vanilla extract
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Pinch of salt
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3/4 cup semisweet chocolate chips
Whipped topping
Vanilla instant pudding mix
Hawaiian rolls
Chocolate chips
Directions
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Make the pudding filling: In a bowl, whisk together the pudding mix, 1 1/4 cups milk, vanilla extract, and salt. Let it rest about 5 minutes until it thickens.
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Mix in whipped topping: Fold the whipped topping into the pudding gently until smooth. Keep it chilled until you’re ready to fill the rolls.
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Prepare the rolls: Slice each Hawaiian roll in half horizontally. Lightly brush the cut sides with melted butter.
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Fill the rolls: Spread or pipe the pudding mixture onto the bottom half of each roll, then place the top half back on, creating your Boston cream donut.
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Make the chocolate glaze: Warm the chocolate chips and remaining 1/2 cup milk in the microwave in 20-second bursts, stirring until creamy and smooth.
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Glaze the tops: Dip the top of each Boston cream donut into the chocolate or spoon it over. Let the chocolate set for a few minutes.
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Serve: These are best chilled or at room temperature and enjoy!
Prep Time
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Prep: 15 minutes
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Chill: 20 minutes
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Total: 35 minutes
Nutrition (per roll, approximate) about this Boston Cream Donut
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Calories: 220
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Fat: 10g
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Carbs: 30g
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Protein: 3g
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Sugar: 18g
FAQ
Q: Can I make these Boston cream donuts ahead?
A: Yes, just assemble and keep them covered in the fridge up to a day. Add the chocolate glaze just before serving for the freshest taste.
Q: Can I use homemade pudding instead of instant?
A: For sure! Just make sure it’s fully thickened and chilled before mixing in the whipped topping.
Q: Can I swap whipped topping for whipped cream?
A: Yes, but whipped cream might be a little softer and won’t hold up as long.
Source: www.allrecipes.com
