These easy tea sandwiches are a simple yet classy snack. Creamy chive cream cheese pairs perfectly with smoky salmon on thin slices of dark rye bread. They come together fast and taste great, making them ideal for afternoon tea or a casual get-together.
Easy Tea Sandwiches Ready In 15 Minutes
Ingredients to make these Easy Tea Sandwiches
-
8 oz chive cream cheese
-
1 loaf dark rye bread, thinly sliced (about 1 pound)
-
½ pound smoked salmon
Smoked salmon
Chive cream cheese
Dark rye bread
Directions
-
Lay out the thin rye bread slices on a cutting board.
-
Spread a good layer of chive cream cheese on each slice.
-
Top half of the slices with smoked salmon.
-
Put the remaining slices on top to make sandwiches, cream cheese side down.
-
If you like, trim the crusts and cut the sandwiches into small rectangles or triangles.
-
Serve immediately or pop them in the fridge for a little while, these easy tea sandwiches are great either way.
Prep Time
-
About 15 minutes total
Nutrition (per sandwich, estimated) about these Easy Tea Sandwiches
-
Calories: 160
-
Protein: 9g
-
Fat: 10g
-
Carbs: 10g
-
Fiber: 1g
-
Sodium: 350mg
FAQ
Q: Can I make these easy tea sandwiches ahead of time?
A: Yep, you can prepare them a couple of hours in advance. Just cover and keep them chilled so they stay fresh.
Q: What if I don’t have chive cream cheese?
A: No worries! Plain cream cheese works too, just mix in some chopped fresh chives or herbs.
Q: What’s a good side to serve with these?
A: Try cucumber slices, a light salad, or a nice cup of tea for a classic combo.
Source: www.allrecipes.com
