Antipasto Salad For Entertaining Made Simple

This Antipasto salad is a colorful and flavorful mix of Italian cured meats, cheeses, fresh vegetables, and olives, lightly tossed in a simple vinaigrette. It’s perfect for a quick appetizer, a side for dinner, or even a light meal on its own. The combination of savory meats, creamy cheeses, and bright vegetables makes it a crowd-pleaser every time.

Ingredients to make this Antipasto Salad

• 8 oz Genoa salami, cut into bite-sized pieces

• 8 oz sopressata (or other hard salami), cut into bite-sized pieces

• 8 oz sharp provolone cheese, cut into bite-sized pieces

• 8 oz fresh mozzarella cheese, cut into bite-sized pieces

• 2 large tomatoes, cut into bite-sized pieces

• 1 (14 oz) can artichokes, drained and chopped

• ½ (12 oz) jar roasted red peppers, sliced

• ½ cup pitted and coarsely chopped Kalamata olives

• ¼ cup pitted and chopped green olives

• 1 tablespoon extra-virgin olive oil

• 3 tablespoons red wine vinegar

• Freshly ground black pepper, to taste

• ¼ cup fresh basil leaves, torn

Instructions

1. Prep your ingredients: Cut all meats, cheeses, and vegetables into bite-sized pieces. Chop the olives and slice the roasted peppers.

2. Combine everything: In a large mixing bowl, gently add salami, sopressata, provolone, mozzarella, tomatoes, artichokes, roasted red peppers, and olives.

3. Make the dressing: Drizzle the olive oil and red wine vinegar over the salad. Toss gently to coat everything evenly.

4. Season and garnish: Add freshly ground black pepper to taste. Finish with torn fresh basil leaves on top.

5. Serve or chill: You can serve immediately, or refrigerate for 30 minutes so the flavors meld. Either way, this Antipasto salad is ready to enjoy.

Prep & Total Time

• Prep time: 15 minutes

• Cook time: 0 minutes

• Total time: 15 minutes

Nutrition (per serving, serves 6) about this Antipasto Salad

• Calories: ~360 kcal

• Protein: 18 g

• Fat: 28 g

• Carbohydrates: 5 g

• Fiber: 1 g

• Sugar: 3 g

FAQ

Can I make this ahead of time?
Yes! Prepare it 1–2 hours in advance and store in the fridge. Add fresh basil just before serving.

Can I swap meats or cheeses?
Absolutely. You can use pepperoni, capicola, or fontina cheese for a slightly different flavor.

How long do leftovers last?
Store in an airtight container in the fridge for 2–3 days. Fresh mozzarella may release some liquid over time.

Can this be served as a main course?
Yes! Serve with crusty bread or pasta for a hearty meal. This Antipasto salad works perfectly for gatherings or a casual dinner.

Source: www.allrecipes.com