This Apple Cinnamon Roll Casserole is a warm, comforting breakfast bake made with fluffy cinnamon rolls, sweet apple pie filling, and a buttery cinnamon streusel topping. Finished with a drizzle of icing, it’s the perfect make-ahead dish for holiday mornings, brunch gatherings, or cozy weekends.
Prep Time
-
Prep: 15 minutes
-
Chill Time: 4 hours or overnight
-
Cook: 45 minutes
-
Total Time: ~1 hour (plus chilling)

Apple Cinnamon Roll Casserole Recipe
Ingredients for this Apple Cinnamon Roll Casserole
Casserole
-
2 (17.5-ounce) cans refrigerated cinnamon rolls (icing reserved)
-
1 (21-ounce) can apple pie filling
-
1 ¼ cups heavy cream
Streusel Topping
-
¼ cup butter, softened
-
½ cup all-purpose flour
-
½ cup brown sugar
-
¼ cup rolled oats
-
1 ½ teaspoons ground cinnamon
Icing
-
Reserved cinnamon roll icing
-
½ teaspoon ground cinnamon
Directions
-
Prepare the Cinnamon Rolls
Cut each cinnamon roll into 1-inch pieces and set the icing packets aside. -
Assemble the Casserole
Lightly grease a 9×13-inch baking dish. Spread the cinnamon roll pieces evenly in the dish. Dollop the apple pie filling throughout and pour the heavy cream evenly over the top. -
Chill
Cover the dish and refrigerate for at least 4 hours or overnight for best texture. -
Make the Streusel
Preheat the oven to 350°F (180°C). In a bowl, combine butter, flour, brown sugar, oats, and cinnamon. Mix with a fork or pastry cutter until large crumbs form. -
Bake
Uncover the casserole and sprinkle the streusel evenly over the top. Bake for 45 minutes, or until golden brown and bubbly. -
Finish with Icing
Whisk the reserved icing with the remaining cinnamon. Drizzle over the warm casserole before serving.
Nutrition (Approximate, per serving – based on 10 servings)
-
Calories: 420
-
Carbohydrates: 48g
-
Protein: 6g
-
Fat: 23g
-
Saturated Fat: 12g
-
Sugar: 26g
-
Sodium: 480mg
-
Fiber: 2g
This Apple Cinnamon Roll Casserole is the kind of recipe that brings everyone to the table with smiles. Warm, comforting, and full of cozy cinnamon-apple flavor, it’s perfect for holidays, weekend brunch, or any morning that deserves something extra special. Whether you prep it ahead or bake it fresh, this casserole is sure to become a favorite you’ll make again and again.
Source: www.allrecipes.com