Asparagus prosciutto is a simple but impressive dish that’s ready in no time. Fresh asparagus spears get wrapped in thin slices of prosciutto, then baked until the prosciutto turns crispy and the asparagus stays tender. It’s a perfect snack or side that’s full of flavor and super easy to make.
Perfect Crispy Asparagus Prosciutto Recipe
Ingredients to make this Asparagus Prosciutto
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1 tablespoon olive oil
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16 fresh asparagus spears, trimmed
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16 slices prosciutto
Prosciutto
Asparagus
Olive oil
Directions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or just lightly grease it.
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Trim the asparagus by snapping off the tough ends they’ll naturally break where they should.
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Wrap each spear with a slice of prosciutto. Just wrap it snugly from bottom to top so it holds well.
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Place the wrapped asparagus on the baking sheet, then brush them lightly with olive oil. This helps the prosciutto get nice and crispy.
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Bake for 12 to 15 minutes, or until the prosciutto looks golden and crunchy, and the asparagus is tender but still a bit firm.
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Serve warm. This asparagus prosciutto dish works great as an easy appetizer or a tasty side.
Nutrition (Per 2 Wrapped Spears) about this Asparagus Prosciutto
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Calories: Around 90
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Fat: 6 grams
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Protein: 6 grams
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Carbs: 1 gram
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Fiber: 1 gram
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Sodium: 300 mg
Prep Time
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Prep: 5 minutes
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Cook: 12-15 minutes
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Total: About 20 minutes
FAQ
Q: Can I use frozen asparagus?
A: Fresh asparagus is best for texture, but if you use frozen, make sure it’s fully thawed and dried well first.
Q: Can I prep this ahead?
A: Yeah! You can wrap the asparagus in prosciutto a few hours before baking. Just bake them fresh so the prosciutto stays crispy.
Q: What pairs well with asparagus prosciutto?
A: This goes great with grilled meats, pasta dishes, or a simple salad for a fresh meal.
Source: www.allrecipes.com
