This baked oatmeal has all the comfort of banana bread but feels hearty enough to count as a real breakfast. It’s soft, lightly sweet, and packed with banana flavor. If you enjoy a classic Banana bread recipe but want something more filling and less dessert-like, this is a great option. It’s perfect for slow mornings or prepping ahead for busy weekdays.
Banana Bread Recipe Baked Oatmeal Breakfast
Prep Time
-
Prep: 10 minutes
-
Bake: 35–40 minutes
-
Total: About 45 minutes
Ingredients for this Banana Bread Recipe
-
2 ½ cups rolled oats
-
½ teaspoon baking powder
-
½ teaspoon ground cinnamon
-
3 ripe bananas, mashed (about 1 cup)
-
1 cup whole milk
-
3 large eggs
-
⅓ cup pure maple syrup
-
¼ cup packed brown sugar
- ½ teaspoon ground cinnamon
-
1 teaspoon vanilla extract
- ½ teaspoon salt
Eggs
Rolled oats
Banana
Directions
-
Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
-
In a large bowl, stir together the oats, baking powder, cinnamon, and salt.
-
In another bowl, whisk the mashed bananas, milk, eggs, maple syrup, brown sugar, and vanilla until smooth.
-
Pour the wet mixture into the dry ingredients and stir until everything is well combined.
-
Spread the mixture evenly in the prepared baking dish.
-
Bake for 35–40 minutes, until the center is set and the top looks lightly golden.
-
Let it cool for a few minutes before slicing and serving.
The result tastes like a cozy Banana bread recipe, but with a more filling, oatmeal-style texture.
Nutrition (Approximate, per serving) about this Banana Bread Recipe
-
Calories: ~260
-
Protein: 9 g
-
Carbohydrates: 44 g
-
Fiber: 5 g
-
Sugar: 18 g
-
Fat: 6 g
FAQ
Can I make this ahead of time?
Yes, it’s great for meal prep. Store it in the fridge for up to 4 days and reheat as needed.
Can this be frozen?
Yes. Slice it, wrap the pieces well, and freeze for up to 2 months.
Does it actually taste like banana bread?
Definitely. The flavor is very similar to a traditional Banana bread recipe, just not as sweet.
Can I eat it cold?
Yes, it tastes good cold or warm, which makes it easy to grab and go.
Source: www.allrecipes.com
