If you’re looking for a tasty and wholesome treat, this banana muffin recipe is exactly what you need. Soft, moist, and full of natural banana flavor with the added goodness of oats, these muffins are perfect for breakfast or a quick snack.
Banana Muffin Recipe Everyone Will Love To Try
Ingredients to make this Banana Muffin Recipe:
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1 ½ cups all-purpose flour (unbleached)
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1 cup rolled oats
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½ cup white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 egg
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¾ cup milk
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⅓ cup vegetable oil
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½ teaspoon vanilla extract
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1 cup mashed bananas (about 2-3 ripe bananas)
Banana
All purpose flour
Egg
Rolled oats
Directions:
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Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it.
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In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, and salt.
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In a separate bowl, beat the egg, then add the milk, vegetable oil, vanilla extract, and mashed bananas. Stir everything together.
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Pour the wet ingredients into the dry ingredients and mix gently. Don’t overmix—the batter should still be a little lumpy. This will keep your banana muffin nice and soft.
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Spoon the batter into the muffin tin, filling each cup about three-quarters full.
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Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
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Let the muffins cool for about 5 minutes in the pan before moving them to a wire rack to cool completely.
Prep Time:
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Prep: 10 minutes
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Bake: 18-22 minutes
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Total: Around 30 minutes
Nutrition (per muffin, approximate) about this Banana Muffin Recipe:
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Calories: 180
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Carbohydrates: 28g
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Protein: 4g
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Fat: 6g
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Fiber: 3g
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Sugar: 10g
FAQ:
Can I swap the flour for something else?
Yes! Whole wheat flour works well but might make the muffins a bit denser. You may want to add a little extra milk if the batter feels too thick.
Can I use a different oil?
Definitely. Canola or light coconut oil are good options if you want to change it up.
Can I add extras like nuts or chocolate chips?
Of course! Toss in your favorite mix-ins to make your banana muffin even more delicious.
How should I store these muffins?
Keep them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Source: www.allrecipes.com
