Crab ceviche is a light, refreshing dish that’s perfect when you want something tasty but not heavy. It’s made by mixing flaked imitation crab with fresh tomatoes, lime juice, and cilantro, then adding a little heat with serrano peppers. The flavors come together quickly, making it an easy recipe for any day you want a bright, flavorful snack or appetizer.
Refreshing Crab Ceviche
Ingredients to make this Crab Ceviche
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1 (8-ounce) package imitation crabmeat, flaked
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1 tablespoon olive oil
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2 large tomatoes, chopped
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1 red onion, finely chopped
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½ bunch cilantro, chopped
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3 serrano chile peppers, finely chopped
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Juice of 2 limes
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Salt and freshly ground black pepper, to taste
Bunch cilantro
Red Onion
Imitation crabmeat
Tomatoes
Directions
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Start by putting the imitation crab in a bowl and drizzle the olive oil over it. Mix gently.
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Add the chopped tomatoes, red onion, cilantro, and serrano peppers. Stir everything together carefully.
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Pour in the lime juice and mix it all well.
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Season with salt and pepper to your liking.
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Cover the bowl and let it chill in the fridge for at least 30 minutes so the flavors can blend.
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Serve cold and enjoy a simple, fresh appetizer that’s full of flavor.
Nutrition (per serving, approx.) about this Crab Ceviche
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Calories: 150
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Protein: 10g
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Fat: 6g
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Carbohydrates: 12g
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Fiber: 2g
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Sodium: Moderate
Prep Time
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Prep: 15 minutes
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Chill: 30 minutes
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Total: 45 minutes
FAQ
Q: Can I use real crab instead of imitation?
A: For sure! Real crab adds a richer taste but prepare it the same way.
Q: Is crab ceviche spicy?
A: The serrano peppers add some heat, but you can adjust how much to use or remove the seeds to make it milder.
Q: Can I make this ahead of time?
A: Yes, it actually tastes better after a few hours chilled but don’t leave it longer than 24 hours.
Q: What goes well with crab ceviche?
A: Try serving it with tortilla chips, tostadas, or a simple green salad.
Source: www.allrecipes.com
