This Rotel tacos recipe is one of those easy dinners that everyone gets excited about. It’s rich, cheesy, a little zesty from the tomatoes and green chiles, and comes together in under 30 minutes. If you’re looking for something quick but full of flavor, this taco filling delivers every single time.
Rotel Tacos Recipe
Ingredients to make this Rotel Tacos Recipe
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1 tablespoon olive oil
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1 small onion, finely chopped
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1 pound ground sirloin
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2 tablespoons low sodium taco seasoning
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8 ounces processed American cheese, cut into chunks
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1 (10-ounce) can diced tomatoes with green chiles, undrained
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8 crunchy taco shells
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Shredded iceberg lettuce
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Optional toppings: diced tomatoes, sour cream, hot sauce
Taco shells
Tomatoes with green chiles
Ground sirloin
Directions
1. Start with the Onion
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3 to 4 minutes until soft and slightly golden. This builds a flavorful base.
2. Cook the Beef
Add the ground sirloin to the skillet. Break it apart as it cooks and brown it completely, about 5 to 7 minutes. If there’s excess grease, carefully drain it off.
3. Season It
Sprinkle in the taco seasoning and stir well so the meat is evenly coated.
4. Make It Cheesy
Pour in the diced tomatoes with green chiles, including the liquid. Stir everything together. Add the cheese chunks and reduce the heat to low. Stir gently until the cheese melts into a smooth, creamy sauce that coats the meat.
5. Warm the Shells
If you like your taco shells extra crisp, warm them in the oven according to the package instructions.
6. Build Your Tacos
Spoon the hot, cheesy beef mixture into each shell. Top with shredded lettuce and any extras you enjoy. Serve immediately while warm and crunchy.
This Rotel tacos recipe is perfect for busy weeknights, game days, or casual family dinners when you want something comforting without a lot of effort.
Prep & Cook Time
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Servings: 4 (2 tacos per person)
Estimated Nutrition (Per 2 Tacos) about this Rotel Tacos Recipe
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Calories: 520–580
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Protein: 30–32g
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Fat: 30–35g
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Carbohydrates: 30–35g
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Sodium: varies depending on seasoning and cheese used
(Nutrition is approximate and may vary by brand.)
FAQ
Can I use regular ground beef instead of sirloin?
Yes, absolutely. Just drain the extra grease after browning.
Can I make it ahead of time?
Yes. The filling can be made up to two days in advance and stored in the refrigerator. Reheat gently on the stovetop.
How do I make it spicier?
Add extra green chiles, a pinch of cayenne, or your favorite hot sauce directly to the meat mixture.
Can I use a different cheese?
You can swap in shredded cheddar or Monterey Jack. Adding a splash of milk while melting helps keep the mixture creamy.
Whether you’re feeding your family or hosting friends, this Rotel tacos recipe keeps taco night simple, cheesy, and seriously satisfying.
Source: www.allrecipes.com
