Chicken Wings That Make Dinner Exciting

These chicken wings are golden, crispy, and bursting with lemon-pepper flavor. Quick to make and perfect for snack time, parties, or an easy dinner.

Ingredients to make this Chicken Wings:

• 12 chicken wings

• 2 cups cooking oil (or as needed)

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon lemon-pepper seasoning

Directions:

1. Dry and prep the wings:
   Pat the chicken wings dry with paper towels. Removing extra moisture helps them get perfectly crispy.

2. Heat the oil:
   Pour 2 cups of oil into a deep skillet or pan. Heat over medium-high until it reaches about 350°F (175°C).

3. Fry the chicken wings:
   Carefully add the wings in small batches. Fry 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temperature 165°F / 74°C). Drain on paper towels.

4. Add flavor:
   In a large bowl, combine the wings with olive oil and lemon-pepper seasoning. Toss until every wing is evenly coated with flavor.

5. Serve and enjoy:
   Arrange the chicken wings on a platter. Optional: add lemon slices or fresh herbs for a pop of color and extra freshness.

Prep & Cook Time:

• Prep: 10 minutes

• Cook: 15 minutes

• Total: 25 minutes

Nutrition (per wing, approximate) about this Chicken Wings:

• Calories: 180 kcal

• Protein: 12 g

• Fat: 13 g

• Carbs: 1 g

• Fiber: 0 g

• Sodium: 250 mg

FAQ:

Q: Can I bake these instead of frying?
A: Yes! Preheat your oven to 425°F (220°C). Toss wings with olive oil and lemon-pepper seasoning. Bake for 35–40 minutes, flipping halfway.

Q: Can I use pre-made lemon-pepper sauce?
A: Definitely! Just reduce the added oil slightly so wings don’t get too greasy.

Q: Can I make the wings ahead of time?
A: Yes. Store cooked wings in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy.

Source: www.allrecipes.com