These Copycat KitKat bars are the ultimate homemade candy bar: crisp, buttery crackers topped with a rich caramel-toffee layer and coated in silky chocolate. They’re simple to make, fun to snack on, and perfect for sharing with friends or family.
Copycat KitKat Bars
Ingredients to make this Copycat KitKat Bars
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90 rectangular buttery crackers (like Club® Crackers)
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1 cup (2 sticks) unsalted butter
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1 1/4 cups brown sugar
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1/4 cup granulated sugar
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1/2 cup milk
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1/8 teaspoon kosher salt
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1 teaspoon vanilla extract
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2 cups graham cracker crumbs
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1 1/2 cups semisweet chocolate chips
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2 teaspoons coconut oil or shortening
Rectangular buttery crackers
Graham cracker crumbs
Chocolate chips
Milk
Directions
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Prep the Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a little overhang. Arrange the crackers in a single layer to fully cover the bottom.
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Make the Toffee:
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Melt the butter in a medium saucepan over medium heat.
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Add the brown sugar, granulated sugar, and milk. Stir constantly and bring to a gentle boil for 3–4 minutes.
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Remove from heat and mix in the salt, vanilla, and graham cracker crumbs until smooth.
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Assemble the Base: Pour the toffee mixture over the crackers and spread it evenly. Bake for 10 minutes, then let it cool completely.
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Add the Chocolate:
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In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20–30 second intervals, stirring in between, until smooth.
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Spread the melted chocolate evenly over the cooled toffee layer.
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Set and Serve: Chill the bars in the fridge for at least 2 hours until firm. Lift them out with the parchment paper and cut into bars. Enjoy your homemade Copycat KitKat bars!
Nutrition (per bar, approx., makes 24 bars) about this Copycat KitKat Bars
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Calories: 220 kcal
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Fat: 12 g
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Saturated Fat: 7 g
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Carbohydrates: 27 g
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Sugars: 16 g
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Protein: 2 g
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Fiber: 1 g
Prep & Cook Time
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Prep: 15 minutes
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Cook: 10 minutes
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Chill: 2 hours
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Total: 2 hr 25 min
AQ
Q: Can I use salted butter?
A: Yes, just reduce or skip the kosher salt in the recipe.
Q: Can I make these ahead?
A: Absolutely! Store in an airtight container in the fridge for up to 2 weeks.
Q: Can I substitute milk chocolate?
A: Yes! Milk chocolate will make the bars sweeter and creamier.
Q: Is coconut oil necessary?
A: It helps the chocolate coating set nicely and gives it a shiny finish, but you can skip it if needed.
Q: Are these Copycat KitKat bars gluten-free?
A: Not with regular crackers and graham crumbs. Use gluten-free alternatives if necessary.
Source: www.allrecipes.com
