This Dubai Chocolate dessert puts a fresh spin on the classic Watergate salad by blending rich chocolate flavors with creamy pistachio pudding. The mix of chocolate milk, fluffy whipped topping, crunchy cereal, soft marshmallows, and chocolate chips creates a chilled, spoonable treat that tastes like your favorite candy bar — only easier to make and perfect for sharing with friends and family.
Dubai Chocolate Watergate Salad Everyone Loves
Ingredients to make this Dubai Chocolate
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24 frosted mini wheats, divided
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1 (3.4 oz) box instant pistachio pudding mix
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2 cups chocolate milk
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2 cups mini marshmallows
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1/2 cup milk chocolate chips
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2 cups whipped topping
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1/2 cup chopped shelled pistachios
Pistachios
Mini wheats
Miniature marshmallows
Prep Time
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Prep Time: 15 minutes
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Chill Time: 1 hour
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Total Time: 1 hour 15 minutes
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Servings: 8
Directions
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Break up about two-thirds of the frosted mini wheats into small pieces and set the rest aside for garnish.
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In a large bowl, whisk the pudding mix with the chocolate milk until smooth and slightly thick.
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Add the crushed cereal, marshmallows, chocolate chips, and pistachios, stirring until evenly mixed.
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Fold in the whipped topping gently to keep the texture light and fluffy.
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Cover the bowl and refrigerate for at least one hour so everything sets properly.
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Before serving, sprinkle the remaining cereal over the top for added crunch. This Dubai Chocolate style dessert is best served cold.
Nutrition (Estimated per serving) about this Dubai Chocolate
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Calories: 320
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Carbohydrates: 42 g
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Fat: 15 g
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Protein: 6 g
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Sugar: 28 g
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Fiber: 2 g
FAQ
Is this a traditional Watergate salad?
It’s a variation. The base stays true to the classic, but added chocolate elements give it a richer, dessert-style feel.
Can this be made the night before?
Yes, and it actually tastes better after chilling for several hours.
How long does it last in the fridge?
Up to three days when covered, though the texture is best within the first two.
Can I leave out the nuts?
Absolutely. The salad still works great without pistachios.
Source: www.allrecipes.com
